Aberlour A'Bunadh Single Malt Scotch Whisky, 70 cl with Gift Box

Product Information

Of course, it remains to be seen if Aberlour will be able to keep producing malts according to this recipe. Deep rich amber in colour, with terrific aromas of allspice, praline and spiced orange, in harmony with deep notes of Oloroso Sherry. It has a deep rich amber colour and on the nose there are terrific aromas of allspice, praline and spiced orange, in harmony with notes of Oloroso Sherry. I recently tried the Casg Annamh Batch 5 and found it ok, but with all the knowledge now under my belt, the poor Casg Annamh didn’t impress me like it did back then. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service.

Founded by James Fleming in 1879, the Aberlour distillery produces some of the finest single malt Scotch whiskies.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. And what’s more, I’ve found oodles more flavour inside the A’Bunadh this time around and as a result, have connected far deeper with it. Add a dash of water to Aberlour A'bunadh to release all the aromas and bring the whisky to an ideal drinking strength.

Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Without limiting the foregoing, the License does not include (a) the right to resell or use the Service commercially (unless explicitly allowed under the applicable subscription plan), (b) the right to make the Service publicly available or use for public display, (c) any downloading, duplicating, or copying, collection and use of any contents of the Services, e.The palate offers up orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with lingering Sherry and oak. Check out how we can personalise bottles with engraved messages, engraved images or full colour printed photographs. It is perfectly drinkable without anything added as its smoothness and flavour do not require any addition of water, ice or mixer.

This is probably the first single malt I've had where you don't have wait a couple of hours for the taste to improve. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available.At cask strength it can be drank at full strength or diluted down to whatever strength is personally preferred giving ultimate flexibilty of strength and flavour whatever drinking requirements are at the time.

I pour it into my crystal cut glass (my wonderful girlfriend bought me a set with decanter, which adds a wonderful aspect to the whole experience ). The palate is full-bodied and creamy with orange, black cherries, dried fruit and ginger followed by dark chocolate. In Dramface’s efforts to be as inclusive as possible we recognise the need to capture the thoughts and challenges that come in the early days of those stepping inside the whisky world.Aged in Spanish Oloroso casks, on the nose aromas of clove, white pepper, malt loaf and chocolate raisin, on the palate more malt loaf paired with stewed plums and raw cinnamon. You will defend (at our option), indemnify and hold harmless us and our parents, affiliates, subsidiaries, (sub)licensees, assignees, successors, authorized third party contractors from any and all loss, damage, claim, liability or expense (including reasonable outside legal fees and costs) actually incurred as a result of a third party claim arising out of a breach or alleged breach of your obligations, representations and warranties made herein. The first is how far I’ve fallen down the rabbit hole of whisky and, after some rudimentary maths, makes my face flush bright red - I’ve spent a lot of money on liquid that has briefly passed through the conduit of my wibbling facade and out into the national network of underground plumbing. Nose: Heaps of stone fruit, candied oranges, and festive spice, with buttery malt and caramel wafers. The Liberator Wines We’ve had the great pleasure of knowing Richard for many years now – not just from a shared passion of South African wine, but also out of mutual respect.