About this deal
Each year, Big Peat launches a Christmas Limited Edition expression, which is bottled at natural cask strength – around 53% abv.
This interview has been edited for length and clarity. Distiller: When you first thought of Big Peat ten years ago, did you ever expect him to build the fanbase he has? Douglas Laing proudly states that no colouring was used to darken Big Peat’s hue. Consequently, it’s a relatively pale spirit that’s reminiscent of dry straw or Chablis white wine. For instance, we sampled some Big Peat while preparing the comparative review of Davidoff and Romeo y Julieta’s Year of the Rat cigars. Both of these cigars feature exceedingly different blends with the Romeo y Julieta being quite mild and floral while the Davidoff was particularly full-bodied.If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.
Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). Mouth: very smokey and ashy. Quite explosive with a rubbery edge. Big peat indeed. Sweet liquorice and again some vanilla. Not much fruit here.Meanwhile, candied fruit marmalade adds an element of zest while a warm malt cereal nose adds a touch of vanilla softness. Additionally, I couldn’t help but notice a touch of woollen lint in there too. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. That’s Fred Laing remembering the introduction of Big Peat. He’s the Chairman and paterfamilias of the family business. He runs Douglas Laing & Co—the company his father founded—together with his daughter and Director of Whisky Cara Laing, and his son-in-law and CEO Chris Leggat. Conclusion: This is one hell of a whisky. I've tasted over 40 different bottles in my short Scotch experience and this one is definitely in my top 5. A total must for Islay fans.