Jiffy Corn Muffin Mix - Make Corn Bread Quick and Easy, 240 g

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As The Stanford Daily tells us: What we know today as Southern cornbread began as a necessity in the early 18th century. I mean, if y’all don’t hear back… I mean, I’ve got family around, they’ll make sure I’m fine if they don’t hear from me for a while… It’s fine.

Today I had to make it egg and dairy free so I subbed bacon grease for the oil, coconut milk for the milk, and 1Tbl ground flax and 3Tbl water for the egg.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Raiding my pantry I came up with two boxes of corn muffin Jiffy mix but needed a little extra in flavor.

Combine Ingredients – Whisk the flour, cornmeal, sugar, baking powder, and salt in a medium bowl until thoroughly combined. Cornmeal is naturally gluten-free but it is often produced by manufacturers who also process wheat on their machinery, read the label carefully. All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www. As our tasters agreed that Bob’s Red Mill scored low marks, associate cooking and SEO editor Zoe Denenberg quietly scraped the rest of her slice into the trash.I used my old Better Homes and Gardens “starter” cookbook to make my grandma’s versions of creamed corn and cream of chicken! But if you have a hankering for a moist, sweet cornbread that you can smother in butter and honey and serve up with a big bowl of chili, this recipe is for you! My dad was born and raised in West Virginia, so the classic coal mining meal of Appalachian pinto beans and cornbread was in regular rotation in our house. Either way, you will be happy you have this recipe for Copycat Jiffy Cornbread Mix in your back pocket. I have made jiffy corn bread many times, using butter 1 softened stick for oil adding sugar or honey tried both , dry lacks taste.