Flor de Caña 25 Year Rum, 70cl 40% ABV

Product Information

I found this rum to be sweeter than any of the other rums in the Flor de Cana lineup and I like my rums in the 15 to 20 GPL range.

Flor de Caña: el sabor auténtico de Nicaragua - RonExperiencia Flor de Caña: el sabor auténtico de Nicaragua - RonExperiencia

Con el tiempo, la destilería se expandió y modernizó, y se convirtió en una de las más importantes de Centroamérica. Each rum is aged in a charred oak barrel having previously been used to mature bourbon whiskey, and is also created to comply with kosher standards. In 2017 it was recognized at the International Wine and Spirit Competition as the Global Rum Producer of the Year.

El proceso de envejecimiento se lleva a cabo en un clima cálido y húmedo, lo que permite que el ron adquiera su sabor distintivo y se suavice con el tiempo. Over-ripe banana, coconut, and a mix of cherry and apricot notes give this a kind of fruit cocktail character that sometimes finds itself at odds with the vague coffee notes that emerge over time. La grandeza del ron Flor de Caña 25 se debe disfrutar solo, para apreciar completamente su sabor y aroma. Due to Nicaragua’s tropical climate, Flor de Caña rums mature at a higher temperature and humidity level than most other spirits, such as cognac and whiskey, while the close proximity to the San Cristobal volcano plays a key role in the high evaporation rate of the rum, which results in a high interaction between the barrel and the rum.

Flor de Caña - Wikipedia Flor de Caña - Wikipedia

Conclusión: Es el tapado del ron Flor de Caña ya que normalmente te vas a los baratos o directamente a su gama más cara, sin embargo este sorprende gratamente ya que tiene la mejor relación calidad-precio, incluso compitiendo con otras marcas que se presuponen mejores o con gran reputación. Una vez que la caña de azúcar ha sido procesada y fermentada, se somete a un proceso de destilación que tiene lugar en columnas de cobre. Tampoco esperes que, aunque sea añejo, vaya a ser un súper Premium, pero sin duda es buena elección para contentar a muchos paladares y también para combinarlo. When deciding on how to mix the spirits, the company states that the younger rums—the Flor de Caña 4, 5 and 7 Years—provide balance and depth to cocktails, while the older releases—the Flor de Caña 12, 18, 25 and 30 Years—are best sipped straight with a twist of orange. Ultimately, what you pour out of the bottle is only going to be as good as the ingredients that went into it.La caña de azúcar se cosecha a mano y se transporta a la destilería en un plazo máximo de 24 horas, para asegurar que la materia prima esté fresca y lista para su procesamiento. The rum is produced in compliance with more than 300 stringent environmental, labour and social standards. This preparation subdues the rum’s natural sweetness, balancing it with dry and bitter tones from vermouth and Campari. Flor de Caña ( Spanish for " sugarcane flower") is a brand of premium rum manufactured and distributed by Compañía Licorera de Nicaragua which is headquartered in Managua, Nicaragua and dates back as far as 1890. From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified.