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Posted 20 hours ago

1Kg Haribo Red Heart Throb Retro Chewy Jelly Sweets Wedding Favours

£10.855£21.71Clearance
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About this deal

The giant 1kg share bag of Lindt Lindor Milk Chocolate Truffles is a brilliantly red option that everyone will enjoy. From a candy buffet at a red party to delicious homemade gifts, the iconic Swiss truffles are a welcome treat in any circumstance. Plus, these bulk chocolates are a glorious addition to your home stash! Cater to all dietary needs with our range of vegan sweets. Discover our diverse, dietary-specific sweets, all available to bulk buy at competitive wholesale prices.

Divide the cake mixture into 3 and split between 2 bowls – ⅔ in one and ⅓ in another. Using the gel food colourings, colour the larger portion blue and the smaller portion red. Divide the coloured cake mixture between the prepared tins, 2 blue, one red. Our Haribo range also features Giant Dummies, Giant Strawbs, and the ever-beloved Freaky Fish. Whether you have a penchant for the tangy, the sugary, or the evocatively nostalgic, our online store caters to every palate.

Pick n Mix

We’re a cash and carry wholesale sweet provider, offering everything you can possibly imagine, from: boiled and fizzy sweets to candy canes and chocolate. Better still, we even offer sweets tailored to specific dietary requirements like halal, vegan, sugar-free and gluten-free to name a few. So no matter what you need, you’ll literally feel like a kid in a sweet-shop.

Taking the same delicious flavours and texture, but in a rounder, squishier shape, the Haribo Squidgy Strawbs Share Bag offers 160g of chewy, fruity goodness! These are ideal for a cosy night in and really give Haribo fans something to sink their teeth into. Using a palate knife, spread the buttercream that you set aside for the crumb coating all over the cake. Spinning the cake slowly, use a large cake scraper to even out the top and sides of the cake. I’ve always wanted to try making an anti-gravity cake, or pour cake as they are also known, but at first glance it seemed quite a challenge. I did my research and found anti-gravity cake kits available online, but they were expensive, and I didn’t want to buy yet another kitchen gadget that might only be used once or twice. Once the cake is covered in the coating, pop the cake somewhere cool to allow the icing to set a little. So, whatever diet you are shopping for, you can rest assured that you’ll be able to find not only sweets, but tasty red sweets that everyone can enjoy!Vibrant and inviting, red sweets add so much colour to a confectionery display and it’s used a great deal. Take Haribo for example. You’ll find the likes of Giant Strawberries, Heart Throbs and Happy Cherries sporting bright red and we all love them for it. On a more traditional note, many Rhubarb and Custard sweets have a red half to them (the rhubarb) whilst Strawberry Bon Bons offer a pinky red colour to the mix. Whilst the cakes are cooling, prepare the buttercream icing. Whisk the butter until soft and fluffy. Add the icing sugar, a little at a time, whisking as you go until completely combined. Add the vanilla extract and whisk again until combined. Place the butter and caster sugar in a large bowl and whisk together until well combined and fluffy. And there’s Dobsons lollies too! Take a look at Strawberry Split Mega Lollies and Traffic Light Mega Lollies if you’re hunting down red sweets.

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