Aniseed Powder Ground, Premium Quality, Free P&P to The UK (50g)

Product Information

Taking anise oil with caffeine might reduce the levels of caffeine in the blood. This might decrease the effects of caffeine. Zaker, M. (2016). Natural plant products as eco-friendly fungicides for plant diseases control–A Review. The Agriculturists, 14(1), 134–141. Erzurum, K., Demirci, F., Karakaya, A., Caklr, E., Tuncer, G., & Maden, S. (2005). Passalora Blight of Anise (Pimpinella anisum) and its control in Turkey. Phytoparasitica, 33(3), 261–266. Improved scores for sinonasal outcomes test-22, improved rhinological symptoms, ↓psychological issues Stephens, J. M (1997). Anise—Pimpinella anisum L. one of a series of the Horticultural Sciences Department. UF/IFAS Extension. http://edis.ifas.ufl.edu

Amer, M. A., & Aly, U. I. (2019). Antioxidant and antibacterial properties of anise ( Pimpinella anisum L.). Egyptian. The Pharmaceutical Journal, 18(1), 68–73. Shojaii A, Abdollahi Fard M. Review of pharmacological properties and chemical constituents of Pimpinella anisum. ISRN Pharm 2012;2012:510795. View abstract. Tas, A., Ozbek, H., Atasoy, N., Altug, M. E., & Ceylan, E. (2006). Evaluation of analgesic and antiinflammatory activity of Pimpinella anisum fixed oil extract. Indian Veterinary Journal, 83(8), 840–843.Abdul-Ghani, A. S., El-Lati, S. G., & Sacaan, A. I. (1987). Anticonvulsant effects of some Arab medicinal plants. International Journal of Crude Drug Research., 25(1), 39–43. Gulcin, I., Oktay, M., Kirecci, E., & Kufrevioglu, O. I. (2003). Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chemistry, 83(3), 371–382.

Aniseed, which is used as a spice and as a medicine, has a sweet liquorice-like taste. It is of the Apiaceae family, which makes it a relative of other plants like celery, dill, coriander, fennel and cumin. Commission Regulation (EC). (2006). Commission Regulation No. 1881/2006 of 19 December 2006. Official Journal of European Communities. L 364/5, 20/12/2006. Ishikawa T, Fujimatu E, Kitajima J. Water-soluble constituents of anise: new glucosides of anethole glycol and its related compounds. Chem Pharm Bull (Tokyo) 2002;50:1460-6. View abstract.

a b Pereira, Camila G.; Meireles, M. Angela A. (September 2007). "Economic analysis of rosemary, fennel and anise essential oils obtained by supercritical fluid extraction". Flavour and Fragrance Journal. 22 (5): 407–413. doi: 10.1002/ffj.1813. Baytop, T. (1999) Therapy with medicinal plants in Turkey, Past and Present. Kitapevi, Istanbul, Turkey, 2nd edition, pp. 142.