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The palate is understated with deep and assertive flavours of maple, cantaloupe, lilac, stewed peach, and avocado creaminess. Created by the late great Tomas Estes (cafe Pacifico) and Carlos Camarena (Tapatio tequila) – two much loved and celebrated tequila experts. These 100% agave Tequilas from Ocho never fail to impress, and make great choices for sipping and savouring the full agave flavour. Palate: Sweet and very fruity, quite tangy too with notes of damsons, black pepper, pine forests and more of that zest from the nose.
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Their Tequila explores the notion of "terroir" and each release of their Anejo and Reposado Tequilas is bottled from a single plot (Rancho) in a given year. Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavours.The Ron Abuelo 12 Year Old Gran Reserva is a wonderfully well-balanced and rounded Rum showing notes of Vanilla, dried fruits, chocolate and tobacco. A tequila that is made traditionally through a slow cooking process, Ocho accentuates the agave flavour and it’s flavour develops over time. Tequila Ocha is a joint parnership between Tomas Estes and Carlos Camarena who share a love of Mexico, its vivid culture and, of course, very fine agave based spirits.
Intense, 'forward' Agave flavour on the attack which develops into a 'high' sweet fruitiness (reminiscent of an eau de vie de prune). The agave character asserts itself on the deft palate, alongside perfumed citrus flavours and freshly shelled garden peas. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The Veuve Goudoulin VSOP is a beautiful bright amber, with an appealing nose showing notes of fruit and spice with plenty of freshness.The Ocho style is agave forward in flavour and pronounced which develops into a sweet fruitiness, which is balanced and smooth.
Ocho is the first tequila brand to designate both the year it was produced and the precise field from which the family grown agaves were sourced. The boldness of its orange flavour is matched note for note by the quinine bitterness that makes it a popular and distinctive aperitif.This is a single estate tequila that showcases what happens to the the flavour of the tequila depending on where it’s grown. Cinnamon, brown sugar, apricots and toasted almonds offer a smooth taste, with coffee and cacao accents bringing a crescendo to the lasting finish.
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