Littles Premium Colombian 100g

Product Information

It’s made up of 100% Arabica beans and is noted for its nutty or chocolatey flavors, as well as its floral or fruity overtones, depending on where it was cultivated. This is because of Colombia’s near-ideal climate for farming coffee and its altitude. The pleasantly mild brew boasts a floral aroma, courtesy of the Ethiopian beans, and a sweet taste thanks to passionflower and stone fruit notes. Dates, dried fruits, or candied nuts are served along with this coffee, in accordance with the traditional Arabic culture

These beans are grown in rich, volcanic soil at high altitudes, yielding results that are nothing short of incredible. The olleta is an aluminum pot in which the water is boiled and coffee grinds thrown in and boiled for a while and poured into your cup filter free. As a plus, Colombian coffee is easier to find than Brazilian beans. The latter tends to be used for bean blends, while the former is more likely to be sold as a single-origin coffee. Why is Colombian coffee so good? Colombian coffee is very smooth due to the way in which the country processes their beans. The majority of the beans are wet processed. Why Is Colombia Coffee So Good?In Colombia there is a distinction between what they call coffee and what they call tinto. Tinto is literally translated to ink, or literally inky water. If you are familiar with Castilian Spanish from Spain (as I am) you’ll recognize the word in its use to identify red wine “vino tinto”.

Smooth and sophisticated, our medium roasted coffee has delicate fruity tones and notes of chocolate and caramel As far as the growing environment is concerned, this region has only one dry and one wet season. These are from December to March and April to November each year. As the wet season approaches, the coffee blooms and is eventually harvested at the end of the same season (around early November). Colombian coffee is a favorite of many coffee connoisseurs. But what is it about these beans that makes them so highly recommended? You’ll see in coffee shops machines called grecas, tall shiny espresso machines that make what can only be described as strong, but burnt coffee, it is the kind of coffee that has been drunk in Colombia for centuries. Use Colombian Coffee Beans To Make Your CoffeeThe country has the perfect geography for coffee cultivation, thanks to its excellent climate, nutrient-rich soil, and ideal rainfall. Colombia is famous for its high quality coffee and this article is dedicated to showing you how to make Colombian coffee.