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Ecopot Thermal Cooker 3.5L - with Pot and Recipe Book - Energy Saving Slow Cooker Insulated Food Warmer - Perfect For At Home, Camping, Boats & Caravans

£9.9£99Clearance
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About this deal

The inner pot is the most important part because it comes into direct contact with your food and has a big impact on how hot or cold your food stays.

Ecopot UK Cookbook ⋆ Ecopot UK Ecopot UK Cookbook ⋆ Ecopot UK

You must keep cold food below about four degrees Celsius (40 degrees Fahrenheit) for the food to be safe. Its natural heat that is created by placing its inner pots on a cooktop for a few minutes, trapping energy in the cooking pots thick triply base. Well, you then unplug it, take it with you, and the food carries on cooking–just like with non-electric cookers. Its toughened exterior is shock proof whilst its cooking pots are indestructible and can be placed on any heat source, including gas and open fire. This trapped heat, once placed inside the Ecopot chamber creates thermosteam that cooks food gently, just as nature intended.

Our remarkable energy-efficient Ecopot keeps on cooking food for up to 8 hours after it's removed from the hob, thanks to ground-breaking, insulating material and thermo-steam technology. Sleek and compact, the Smart touch Induction Cooktop incorporates 4 variable wattages and 8 temperature settings. Food safety Standards worldwide dictate that the minimum safe eating temperature for heated food is 60°C whilst chilled food should be consumed at or below 5°C. As one of the leading review providers for a number of brands, services, and products, Envirogadget ensures to provide quality and unbiased reviews to its precious users.

Thermal Cooking Cookbook ⋆ Ecopot UK

Ingredients are never under pressure and are saved from the constant battering of being subjected to continual high heat that slow and pressure cooks subject every meal to. Where an Ecopot meal is to be consumed post the 8 hour mark, when travelling, insert the 12 volt adaptor plug in to the Ecopot and the adaptor into your vehicles 12 volt power source for 20 minutes prior to arriving at your destination. Some users of this thermal pot liked that they could leave it and do other things while it was cooking. In the past when I’ve found a thermal cooker I liked that was a bit on the small side, I’ve just bought two of them. Such plenty of yet worthy questions must make you scratch your head and look for their answers badly.Yes it’s safe, and the idea is you heat the food prior to placing in the thermal cooker so it continues to self-cook. It comes with an excellent 124-page recipe book for dishes like beef goulash, lamb curry, chicken tikka masala and 3-bean veggie curry. It is described as made of “high-quality” stainless steel, but I wish the description was more specific on the exact type. Utilising patented Thermoplas, an industrial grade low conductive insulator, Ecopot keeps food hotter for longer, gently cooking food like nature intended. Unlike the seafood chowder you’ll experience with the pressure and slow cooker, Ecopots salmon will remain as moist and succulent and flaky at the 8-hour mark as it did at the 8 minute mark and all the goodness found in the salmons omega 3 remains locked in.

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