Black Tears Spiced Rum | Spiced with Coffee & Cacao | Bursts of Chocolate, light Espresso and Nougat | 70cl

Product Information

RECAP: "From Bar To Brand: Life As A Bartender-Turned-Ambassador" — a sharing session by industry veteran Din Hassan ( @dinhassan ) of the Island Rum Company on his over 30-year journey in the bartending industry and valuable advice to bartenders on aspirations and goals for their career in this industry. It's a somewhat funny story. I was working in the restaurant's storage room for my social service and on top of that I started getting into the mixology aspect at the bar. When I arrive at a venue it’s to stay. I like the sense of community and feeling like I belong somewhere and that the bar forms part of me.”

Prvotriedne ovocná pálenka Baron Hildprandt Hruškovica 50 % je vyrobená z výberových hrušiek z južných Čiech. Ručná rodinná malovýroba... Monica has spent eight years bartending but has only worked in two bars, unusual in the world of hospitality. Cuba closely guards its rich tradition of expert rum-making. Only a select few of the finest rums earn the coveted Vigía seal of approval. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.The dollar economy is very important. Cuba is opening up with direct flights from the US. The company has plans for tourism on the island including a visitor centre in Havana next to Ernest Hemingway’s old house. Since Obama’s time, it’s much easier for Americans to reach the island, but it’s not so easy for Cubans to get out. Robberstaad told me about the female maestro ronero who oversees the distilleries who won’t be allowed to leave the country. Rum can span the full spectrum of colours, from the light and mild white rums (which are perfect as a mojito base), through to aged golden rums that have developed a more complex taste. The mixology of today has evolved so much alongside the rise of Paladares (private-owned restaurants). There are heaps of talented people in this space and small businesses cropping up. From craft beer to artisan wines, mixers and garnishes made from sustainable Cuba ingredients. One of the most modern spiced rums to hit the market in the last 20 years and its distinctive dry profile is a must-try. The Island Rum Company was established in 2012. The idea was to combine local influence and networks in Cuba with deep international drinks industry experience to bring to global markets unique new and existing Cuban rum Brands. We are building on the current fascination with Cuba and the reputation of Cuba as the home of rum. We are combining the deep traditions of Cuban rum making with innovation and progressive thinking in product development.

This brilliant Cuban spiced rum is full of dark chocolate richness, honey, roasted coffee and sweet aji pepper notes. I tried it with coke and did not like it. The mixture between coffee and coke does (in my opinion) not go to well... Made in small batches and infused with pineapple, banana, vanilla, nutmeg, cinnamon and fiery ginger, this Caribbean-inspired rum comes via Salford.Our panel – made up of 10-accredited spirits experts and rum-loving consumers – put 35 spiced rums to the test, spanning supermarket steals to big-brand bottles. From the makers of Didsbury gin comes ARLU, a spiced rum blended in, you guessed it, Manchester. We unexpectedly found this smelt of candy floss and sponge cake, with a slightly synthetic tropical note to it. Pomenovaný podľa slávnej piesne Lagrimas Negras od Miguela Matamorosa 1928. Je to vôbec prvý a jediný suchý korenený kubánsky rum na svetovom trhu, z jedného z najlepších liehovarov na ostrove. Pravý ovocný destilát z Duly jabĺčkovej. Kvalitná Dulovica patrí aj medzi najväčšími znalcami a pôžitkármi...