Two Farmers Lightly Salted Hand Cooked Crisps - Hand Harvested Droitwich Salt 100% Compostable Packaging Award Winning Potatoes Gluten-Free Suitable for Vegans & Vegetarians - 24 x 40g Bags

Product Information

The newly opened store, located in the village of Bartestree, Herefordshire houses plenty of fresh food, local produce and now Two Farmers crisps! In 2019, the brand will also be looking at producing bigger bags, a sharing tin and introducing some new flavours. They will also be concentrating on sharing their story along with some delicious crisps at nationwide food events, find them at the BBC Good Food Show at the NEC this June. The brand has already earned a loyal following of crisp converts who #crunchwithaconscience as well as having won a number of awards but the innovative pair are always looking at what they can do next. Mark comments "We are hoping to clean the gas produced by our AD plant and run the crisp fryers from the energy, and would also like our distribution vehicles to be electric in the future. We can't wait to see our Two Farmers vans travelling around the countryside to our customers around the region!." If we can make a suggestion. Try pairing your Two Farmers crisps with complementary flavours from our sandwiches and salads to take your lunch to a whole new level. Here are some of our favourite pairings: Hereford Hop Cheese & Onion– Seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Sons and onions grown on their Herefordshire farm. Gluten-free and suitable for vegetarians.

Using award-winning potatoes grown on our Herefordshire farms, we slice and hand cook our crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch. Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Our Promise Ingredients: Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract. Ingredients: Potatoes, high-oleic sunflower oil, Droitwich salt, antioxidant: rosemary extract. Suitable for vegans.

Two Farmers Crisps

Lightly Salted: Lightly seasoned with Droitwich Salt, which is harvested by hand from natural springs and crystallised using renewable energy. For pescatarians, we recommend pairing a Smoked Salmon Bagel with our Courgette and Muhammara Salad and Two Farmers Woodland Mushroom & Wild Garlic crisps for a well-balanced and light lunch. For meat eaters, enjoy the delicate flavours of our Mortadella and Ricotta Sandwich, with parmesan butter and pesto, alongside our vibrant Summer Pepper Slaw dressed in creamy miso almond dressing. Add Two Farmers Hereford Hop Cheese & Onion crisps to round out the meal with a satisfying crunch.

Lightly Salted– Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Gluten-free and suitable for vegans. We have also been keen to source as many of the ingredients from our own farm as we can, or from local suppliers. Even the salt we use in our Lightly Salted variety is sourced from neighbouring Worcestershire.”Lightly salted and flavoured with our own cider vinegar, made from apples grown in Herefordshire orchards. Our Promise Mark and Sean are the founders of Two Farmers, who lovingly hand-cook their exceptional crisps in small batches to achieve their eye-catching golden colour and distinctive crunch. With an infectious passion for potatoes and a deep-rooted respect for the planet, they have created a range of crisps that are an ode to Herefordshire. Incredibly, Two Farmers crisps can go from field to shop in less than 30 minutes.