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Manuka Health MGO 100+ Manuka Honey, 250 g

£9.9£99Clearance
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Honey as a potential natural antioxidant medicine: An insight into its molecular mechanisms of action. Mix into warm drinks or smoothies, spread onto your morning toast, or enjoy it straight from the jar. Methylglyoxal is the active compound directly responsible for the antibacterial activity of any Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. All Manuka Honey exported from New Zealand has to meet the strict requirements of the New Zealand Government to ensure it is genuine.

Manuka honey has been shown to attack harmful bacteria that cause upper respiratory infections in individuals with cystic fibrosis, but further studies are needed. Although honey may seem an odd food to encourage for dental health, it’s the anti-bacterial properties of manuka honey, that means it is not associated with dental cavities. Manuka Doctor is a privately owned family company based in Auckland, New Zealand with origins that can be traced back to 1901.

From soothing burns, wounds and ulcers to reducing acne and eczema whilst boosting your immune system, it has all of the health benefits you need in your life whilst still tasting delicious. The higher the number, the better in terms of nutritional benefits – but the more expensive the product will be.

Thicker, creamier and darker in colour than standard honey, Manuka honey has a subtle sweetness and a natural woody taste. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Directions: As a food supplement, you can enjoy in various ways including; straight from the spoon, adding to water, tea, coffee, or smoothies, drizzle over sweet of savory food, apply to the skin for DIY beauty and skin care. The antibacterial quality of honey depends on the type of honey as well as when and how it's harvested.

I have been using this Manuka Honey for a few years and the MGO 400 was the only way two years ago I got rid of a persistent cough I had for nearly 3yrs. When applied directly to the wound it supports the healing process and reduces pain – so much so that the US Food and Drug Administration approved it as an option for wound treatment in 2015. Mānuka honey is produced by bees from the nectar of the native New Zealand Manuka tree (Leptospermum scoparium). Manuka Health is the first company in the world to establish a precise, scientific certification system for New Zealand Manuka honey. Each batch also undergoes stringent quality testing and is fully traceable right back to the beekeeper it came from.

The rarest and most potent Manuka honey available, MGO 1000+ Manuka Honey is certified to have a minimum methylglyoxal (MGO) content of 1000mg/kg. Founded in 2006 in the small rural town of Te Awamutu, New Zealand, Manuka Health is now a leading global Manuka honey brand. Using the oligosaccharides as a food source helps levels of ‘good’ bacteria, including bifidobacteria and lactobacilli, thrive. But Manuka honey is a generally safe treatment strategy that may speed healing when used along with more conventional therapies. It found that people who consumed honey more than five days a week had a significantly lower risk of H.Over the past decade, we have built MGO to be an internationally recognised guide in helping consumers purchase Mānuka honey based on its methylglyoxal potency. Methylglyoxal - the unique compound in Manuka HoneyMGO™ Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains.

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