Pot Noodle Sticky Rib Standard Pot pack of 12 instant vegan* snack quick to make noodles 90 g

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a b "From Pot Noodle to pit for advert". BBC News. 2006-05-09. Archived from the original on 2009-05-01 . Retrieved 2015-12-11. A little on the sweet side, the mango chutney sauce left a bit to be desired, but the basic sauce mix was genuinely not too shabby. But are Pot Noodles suitable for vegetarians and vegans? Read on to find out which you can eat and which you should avoid. Are Pot Noodles vegetarian? The following table lists all Pot Noodle flavours and whether they are suitable for vegans and vegetarians. Type

Perhaps I'm overanalysing the flavour of a Pot Noodle here, but there was some depth to the flavour too, and you could actually taste the herbs in there - it was really moreish.

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The main ingredient in Pot Noodle noodles is wheat flour. The other ingredients vary depending on the flavour. The noodles weren't too bad on the mouthfeel front either - not too soggy, not too chewy, and overall pretty solid experience, if unremarkable. Broadcast Report". Advertising Standards Authority. 18 May 2005 . Retrieved 3 March 2012. [ dead link]

TD potty over 'child neglecting promoting' ad". Sunday World. 27 January 2002. p.25 . Retrieved 31 March 2023.Golden Wonder introduced a similar convenience food "Pot Rice" at the beginning of the 1980s. Pot Rice was made from dehydrated rice, wheat protein, vegetables, and flavourings, sold in a plastic pot. Pot Rice was later manufactured by Unilever and Knorr when the Pot Noodle brand went through a series of acquisitions and takeovers in the 1990s. I've chomped my way through more fake meat burgers and vegan sausage rolls than I'd like to admit, and I can still remember the taste of meat well enough to know when something has hit the spot. Read More Related Articles

Pot Casserole" consisting of dried vegetables and soya protein was introduced during the 1980s, but discontinued before the turn of the century. "Pot Pasta" and "Pot Spaghetti" combined dried pasta pieces with a sachet of Parmesan cheese, and was available for some time in the 1990s. However, in 2017, Pot Pasta was relaunched. "Pot Sweet" was a dessert range available in four varieties, introduced in the mid-1980s, and discontinued shortly afterwards. [16]Pot Noodles are not certified as vegan and carry an allergy warning that says ‘ May Contain: Celery, Eggs, Milk, Mustard.‘ Eight out of the 12 flavours of Pot Noodle are vegan-friendly as they do not contain any animal-derived ingredients. The remaining four flavours contain milk. Some Pot Noodles are not marked as vegan as they are made in a factory that also produces non-vegan products and there is a potential for cross-contamination.