Sabatino Tartufi Truffle Zest Seasoning, The Original All Natural Gourmet Truffle Powder, Plant Based, Vegan and Vegetarian Friendly,Low Carb, Keto, Non-Gmo Project Certified, 50gr

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The cold of winter will soon be setting in, which means that it’s time to embrace comfort food once again. On cold, winter nights nothing warms you up quite like a bowl of soup. Winter comfort foods bring added coziness to your home in the evenings. When it comes to comfort foods, few would disagree that nothing beats mushroom soup. Through the years I’ve tried many variations on mushroom soup recipes. You can eat these shiitake mushrooms as you eat your vegetables, or you may ground them up and use them as seasoning. The latter is why we recommend them as an alternative to truffle zest. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night Truffle Zest / Truffle powder has great versatility and can sprinkle on pasta, pizza, salads, eggs, and potatoes. It can be mixed into sauces, soups, and dressings, and used in various other applications!

Recommended uses: Sprinkle onto eggs, pasta, pizza, risotto, meats, fish popcorn, and potato chips. Fold into butter, purees, cream sauces, and hummus. Heat the olive oil in a saucepan and sauté the onion and garlic until soft over medium heat. Add the mushroom mixture as well as the butter and fry for about 5 minutes until the mushrooms are soft. Our Caviar is sustainably sourced from the finest Sturgeon, and strictly complies with all legal obligations and best practice for harvest, distribution and import. Remember never to eat these mushrooms raw. They have an indigestible element that can cause stomach problems and complications when eaten raw. Always cook portobello mushrooms before you consume them. delivers easy-to-follow recipes with pre-measured ingredients straight to your doorstep Get 16 Free Meals + First Box Ships Free + a Free Breakfast Item for Life

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because you never know when you're going to run into an egg, or a pasta or a bowl of rice or something, or a burger, or a salad that needs a little zesting."

Our fresh truffles are Grade A (Extra Class or 1st Class), sustainably sourced and hunted wild from selected, special regions in England, Italy, Spain, and even Western Australia. Melting fontina cheese, rich truffle oil and a creamy squash and Parmesan sauce turn these stuffed pasta shells into an indulgent dinnerOur Caviar is sourced sustainably from several counties globally, depending on the variety and season. We receive several weekly deliveries from our partners abroad to us here in the UK - with truffles coming straight out of the ground and then straight to you. If you are looking for great quality fresh truffles, we supply all seasonal varieties of fresh truffle including: