Counter Edge Bamboo Chopping Board | Secure Wooden Kitchen Cutting Board | 100% Natural, Durable Bamboo | M&W

Product Information

Lip Household Transparent Vegetable Fruit Chopping Boards Non Slip Large Cutting Board for Kitchen Countertop, 23. They're designed with practicality in mind, offering features like integrated knife sharpeners, non-slip feet, and colour-coded cutting surfaces to prevent cross-contamination.

This is the biggest carving board we have made to date and to give you some idea of how big this really is – this is one of our regular personalised oak carving boards with poring spout which is easily big enough to carve a turkey on. Made of bamboo, which is an easy-care, hardwearing natural material that is also gentle on your knives. No marks: we put each board through a rigorous test of chopping and hacking with a sharp knife to check whether the surface was left with irremovable marks. Impress your guests with this elegant bamboo cutting board the best among cutting boards for kitchen!In a choice of two different colourways, either brights or greys, each one is in a different shade, so you could decide to keep one solely for veg, meat or strongly-flavoured foods such as spices and fish. Bamboo is naturally anti-bacterial and moisture-resistant, which helps to keep your kitchen clean and hygienic. There’s a technique to be learned to remove these – you need to slide them first, then they lift out easily. This has another trick up its sleeve, too: flip it over and the other side is designed for carving meat, with ridges to collect juices that then flow into the deeper well in one corner. Also, from time to time after a strong wash, it is recommended to season it with oil to increase its lifespan.

Available in three sizes, we tested the largest version, and at a roomy 44x32cm, it came into its own when prepping sofrito for a marathon batch cooking session.This option, from British company Robert Welch, is made with a smooth, solid oak that’s a nice alternative to the usual style. Wooden boards are great for bread and carving meat – they often have a little moat for catching juices.