Charles Smith Velvet Devil Merlot 75cl

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It is worth mentioning, furthermore, that Washington popularized Merlots in the 1980s. Before, it had become known for producing exceptional white wines. Today, Washington is recognized as one of the pioneer regions in American wine production, and while its Merlots might not be as fashionable as they used to be, they are made with quality. How to Serve The Velvet Devil Merlot? The wine should be sealed with a cork and stored in a stable environment with humidity and room temperatures that suffer from no fluctuation (50 to 60 degreesFahrenheitor 10 to 15 Celsius). Direct sunlight or artificial light better be avoided, as the wine may suffer irreparable damage and become faulty. Furthermore, the storage environment should be odor-free since when storing a bottle of wine, its cork allows a small amount of oxygen to come inside to maintain the liquid fresh. How Many Calories Does The Velvet Devil Merlot Have? The Velvet Devil Merlot is better served at room temperature, approximately 50 to 60 degrees Fahrenheit (15 to 18 degrees Celsius), to avoid losing its freshness and flavor consistency. That said, the wine could also benefit from a light chilling for about twenty minutes before serving and the Velvet Devil fruit-forward bouquet and dark fruit flavors will become crisp. Since Charles Smith stays rooted in the tradition of winemaking in Washington, he has been awarded the “Winemaker of the Year” award many times in the past.

The Velvet Devil is produced from the Merlot grape and cultivated in Washington State, renowned for its fruity red and crisp white wines. The majority of the vineyards in Washington are planted in the extensive Columbia Valley that lies east of the Cascade Mountains. Columbia Valley is in the rain shadow of the Cascade Mountains, where river irrigation is necessary. Long daylight hours and consistent summer temperatures are an advantage of the region too. The grapes attain optimal ripeness due to the sunny days while the cool nights help them to sustain natural levels of acidity. The challenge of the region is the winter freeze, which may reduce crop volumes by half. At an altitude of 200 to 400 meters, the Upland, Sundance, Art Den Hoed and Roza Hills vineyards are where the grapes for this fine Merlot Velvet Devil Columbia Valley from Charles Smith Wines come from. In the Snipes Mountains, in the middle of the Yakima Valley, lies Upland Vineyard. The most diverse soils in the entire state are found there. At Sundance Vineyard, which was first planted in 1997, mixed soils with high limestone content predominate. In Art Den Hoed and Roza Hills, the soils are dominated by basalt and limestone.Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

While enjoyable when young, some vintages can benefit from short to medium-term aging to enhance complexity. Crafted with care, including fermentation and aging in oak barrels to add richness and texture to the wine. The Velvet Devil Merlot has the potential to undergo long-term maturation, despite its fruity and straightforward character. After aging successfully, the wine is expected to develop deep secondary and tertiary aromas, including fig, prune, and dried red cherry, as well as luscious flavors of cooked red plum, and wet forest floor. Pairs well with a variety of dishes, including roasted meats, grilled vegetables, and pasta with tomato-based sauces. Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.But if you are not up to the process of grilling, feel free to make a call to your local pizzeria instead, as the Velvet Devil accompanies casual takeaways too. Some beefy hamburgers made with sweet cheese, crispy lettuce, and ham ingredients pair well with the wine’s fresh and vivid floral overtones. And as a bottom line, as Charles Smith, the winemaker, says: Drink it anyway you like it! Frequently Asked Questions Who Makes The Velvet Devil Merlot? The Velvet Devil Merlot has a remarkable low-calorie density. There are about 24 calories in 1 fluid ounce of the beverage, equating to a total of 120 calories per serving. The calories breakdown is: 0g fats, 5g sodium, 4g total carbohydrate, 0g protein, and 1g total sugars. The Velvet Devil Merlot calories, therefore, constitute the wine a great dietary choice. The Velvet Devil Merlot alcohol content is 13, 5%, a standard alcohol concentration for a medium-to-full-bodied red. Conclusion This merlot wine blend is crafted in Washington state in growing regions that add unique characteristics to the wine. It contains 89% merlot, 10% cabernet sauvignon and 1% malbec for a fresh and vivid flavor and rich colour.