Joined in 2023 
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63 About this deal
We end up with a delicious, unfiltered, live-in-bottle drink that's probiotic and effervescent as champagne! Overnight deliveries of Agua de Madre will be sent in a cool box, with insulated packaging which is fully recyclable. Agua De Madre is a water kefir and is brewed in small batches by skilled Madres and Padres in London.
A supercharged ginger and tumeric shot of functional, cultured gut goodness for your daily dose, concentrated. As a result of our unique fermentation process, every 100ml of Agua contains a staggering 55 billion live cultures. Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits, to produce a delicious naturally sparkling, low sugar, vegan and thirst quenching drink with a comforting amount of probiotic live cultures. Agua De Madre is an award winning business producing an organic naturally sparkling low-alcohol kefir water, packed full of live cultures. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks.Includes three traditional Mexican chillies – Habanero, Ancho and Smoky Chipotle - just enough to add fire to your fiesta. In snacking, the likes of Boundless (which I’m currently nibbling at my desk) and The Gut Stuff (who have their own ZOE link via co-founder Alana Macfarlane Kempner and her twin sister, Lisa) have you covered.
Kefir is a centuries-old fermented beverage made by combining filtered water with fruits, a small amount of sugar with water kefir grains.
Now, I’m honored to contribute my expertise to Agua De Madre, a brand that’s not only a recipient of the prestigious Great Taste Producer Award but is also celebrated for its exceptional taste and numerous accolades. The original cultured beverage bursting with billions of gut-loving live cultures, a proper thirst quenching, sparkling, vegan water kefir. It’s a true standout in the world of fermented beverages, offering benefits that go beyond what kefir yogurt or kombucha can offer, whilst being naturally dairy and caffeine free, opening up the realms of enjoyment for multiple new consumers. A dedication to the communities that mothers have built around the world throughout history, the name comes from the ‘mother’ culture used in the fermentation process.
Third party cookies are cookies from sites or web servers other than our own, which are also used for the purposes of those third parties. Over the past decade, I’ve immersed myself in the world of alcohol, having the privilege to work with renowned names like Gallo Wine, Rémy Cointreau, and most recently as the Head of Sales at the world’s most innovative beverage producer, Cambridge Distillery. Lightly sparkling and flavoured with organic lemon and ginger, this refreshing and unique drink contains billions of live cultures for good gut health. Days like remind me of the power of partnerships, the joy of innovation, the strength of friendship in the entrepreneur world and lots of delicious samples!We feed it, nurture it and use it to ferment our delicious probiotic drink with maternal dedication.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines. Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. AWARD WINNING NATURALLY SPARKLNG WATER KEFIR: Created in partnership with Camille Vidal, founder of La Maison Wellness and creator of Mindful Cocktails---. Spent some time with our amazing packaging partners at ePac Flexible Packaging with whom we've had the privilege of creating some co-branded pouches and sharing lots of laughs Maria Lyri!To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace! We care for protecting biodiversity and animal habitats, so we humans, animals and plants can thrive. We set out to create the ultimate ancient modern drink with invigorating benefits to share with the world.
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