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El Rayo Reposado Tequila - Natural 100% agave tequila - Vegan & Gluten Free - Caramel & Almond Notes - 70cl

£9.9£99Clearance
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The fermented agave juice is then distilled by either port or column stills to extract the alcohol. Finally, depending on the tequila type (see the next section), it is placed in oak barrels to age. was the year this premium tequila was first created, and for more than 200 years, the original recipe has not been deviated from. Why bother to mess with perfection, I say. I was never a Tequila drinker until a friend suggested another brand with tonic. However nothing beats El Rayo, lovely flavours and a perfect pairing with tonic. Will buy time and again

Patrón is perhaps the finest tequilaproducer in Mexico, and the jewel in their crown, in my humble opinion, is their extra añejo tequila, Gran Patrón Piedra Extra Añejo. Named after the sharp spur attached to the hind leg of the fighting rooster, Espolòn is a tribute to the history of tequila and Mexican culture and folklore.Butterscotch on the palette then comes the grassy vegetal notes in the development & a wisp of pine needles on its short finish. No burn. EL Rayo is the quality I needed to drink on its own or with a mixer and grapefruit. To be enjoyed by friend too, who did not drink Tequila before as said the quality is the key and EL Rayo hit this 💯 %

This Reposado tequila is double distilled, once in a ‘Coffey still’, and the second time in a ‘pot still’. It is then matured in small 200-litre American oak barrels for six months. On The Nose Paired it with tonic for a T&T as they suggested and it was superb! Will be buying this one again and again I think" This is a burning spirit that is typically enjoyed as a tequila shot with salt & lime. It’s not a sipper, but great fun. 2. Joven El Jimador Añejo tequila is double distilled and aged for 12 months in American oak barrels for added depth and richness of flavour. On The Nose This sipping tequila combines highland Weber Blue Agave and local volcanic water. This sophisticated tequila is aged in oak bourbon casks for 18 months. On The NoseExtra Añejo tequila must be aged for at least 3 years in barrels or casks that do not exceed 600 litres. Most distillers age their Extra Añejo tequila for nearer to 4 years.

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