Liverpool Organic Gin, 70 cl

Product Information

Method: Shake and strain into a tall glass over cubed ice, and garnish with a cucumber slice and a mint sprig. Aroma: Classic and straightforward juniper led nose with a slight hint of lemon and citrus around the edges. Liverpool Gin is a premium organic gin producer who makes gin from scratch using pure certified organic botanicals, producing a highly distinctive, aromatic drink. The brainchild of Liverpool Organic Brewery managing director Mark Hensby and head distiller John O’Dowd. Advertising Services Advertise your business with The Guide Liverpool, reaching 1000’s of locals. Read More Popular

It’s a beautiful juniper-forward Gin and Tonic and it brings a pleasant, but not-aggressive pine note to the Gin and Juice. Overall, Liverpool Gin Liverpool to host International Club Health Conference which is focused on improving nightlife safetyNamed after the former Castle of Liverpool, Castle Street is one of the original seven streets Liverpool and in the past has been the heart of the city's financial district. In recent years it has undergone a "renaissance," reinventing itself as one of Liverpool's nightlife's most in-demand areas. We have to start with the OG right? This one put local premium gins on the map, and we must thank them for it. It’s beautiful in its original form but comes in a variety of flavours such as lemongrass and rose petals but the real hero in the stall is the Valencian Orange. While so many gins combine several fruits or flavours, Liverpool Gin likes to go in strong with one banging hero flavour and does it well. Part two – cover a pan with a thin cloth (a J Cloth is fine) and pour liqueur through it to strain off the granules. Carefully remove the cloth, put on a low heat – don’t let it bubble. Taste and then add a pinch of salt to enhance flavours and keep stirring while on heat until it’s all dissolved. Named "the best bar in town" by some customers, this Iberian Wine Bar is currently sat at number four in our poll. BoBo offers punters the traditional flavours of Spain and Portugal alongside a range of wines and has been previously named as runner-up for the best bar in the North by the Observer. It’s hard to keep your in this gorgeous sunshine, but this light, refreshing cooler from The Florist might just help…

It brings a juniper note to the Negroni. It pairs classically well in drinks like the Clover Club, coming close to the flavor profile you might get had you used Plymouth. Made with botanicals directly from our sand dunes and surrounding area, this coastal gin is like a refreshing beach walk in a glass. Serve with plenty of ice, a premium tonic water (because why tarnish a premium gin with anything less) and a slice of juicy lemon for the ultimate seaside G&T. Liverpool Gin is a premium organic gin made using only pure certified organic botanicals, producing a highly distinctive, aromatic drink. Crystalline in appearance and luscious in body, it offers an intensely juniper yet complex and well-balanced botanical flavour layered over a rich cereal note followed with a bright citrus finish. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. A collection of internal metrics for user activity, used to improve user experience. A classic, if a little “by the numbers” gin. Fans of classic gin staples will appreciate the simplicity. While well done, I think the important question is if it’s different enough to distinguish itself from its peers that are available at lower price points.This restaurant and bar has been a favourite in the city for some time now and as of writing sits in third place on our poll. Previous customers to Bacaro, which opened in 2014, have included Jurgen Klopp, Sadio Mane and Georgino Wijnaldum and it received five out of five stars when the ECHO went to review it in last January. Liverpool Dry Gin is fairly classic. The hint of citrus draws comparison to both Beefeater and P lymouth, among staples that emphasize a similar those ingredients in a similar way.

Named for the iconic waterfront, this delicately flavoured gin has been a firm local favourite for years. It’s pink gin but not as you know it – instead of the more obvious berries they’ve chosen roses for their colour and sweetness. It’s as sophisticated as our glorious waterfront. Over the river on ‘the dark side’ you’ll find the Tappers distillery who are fully committed to reviving the art of gin. Their flavours are many and their bottles are stunning (the pink gin is a must have, even if it’s just to ogle the bottle) but their most famous offerings are their Darkside gin and their Wintergreen aromatic. Just try and keep us away from the Hydropathic Pudding Summer Fruits Cup as soon as the sun comes out though! We can’t have an Everton gin without a nod to its rival across the park. Another traditional gin but this time with hints of orange, elderflower and liquorice, this is the perfect addition to any red’s alcohol collection. Raise a glass to the recent Premier League champions and then have another to toast the future 7 th CL win? The Gin Journey Liverpool is a Saturday event which begins at 14:00 and finishes at 18:30. Roll on the ginny good times. Food is available on every tour but not provided. You are informed of your meeting point a week before the event.We're currently polling our readers on their favourite Castle Street bars and five have emerged as clear contenders for the title. Here we take a closer look at each of them and what makes them so loved by punters.

There were two Anfield gins released around the same time and they’re both champions. This gin with a strawberry flavour and a red colour is for those who prefer a bit of added flavour to their gin while they cheer on the red men. Created by a father and daughter team of super fans, they were determined to make a gin that the local area could be proud of and we’re positive they’ve succeeded. Part one – make the coffee liqueur: add the sugar and water to a pan, heat and stir until all the sugar has dissolved. Add coffee granules, approx. 25g, and vanilla (add around a tablespoon if you like the flavour of vanilla). Pour coffee syrup into a jug to cool to room temperature, then put into a Kilner jar and add the vodka. Mix and leave somewhere cool and dark to infuse overnight.Part three – make the espresso martini: you’ll need vodka, the coffee liqueur and sugar syrup and double strength coffee. Get a jar to use as a shaker, an egg cup and a sieve. Add approx. 40ml vodka (2 egg cups), 20ml of coffee liqueur, 40ml of strong coffee – stir and taste, then add a splash of sugar syrup and ice and shake. Red Door – Apple and Elderflower Cooler Now technically, although this is named after and inspired by a little-known area of Sicily, this gin flavoured with lemons, oranges and a pinch of sea salt is local. Created by the Carlisi brothers (of Carlisi bar on Dale Street) who are honorary scousers anyway, this is distilled right here in the city. Liverpool would be in a right state if it wasn’t for the EU, so the fact that the botanicals in this gin are authentically Sicilian makes it the perfect Scouse/European fusion. Serve with premium tonic, citrus garnish and plenty of sunshine – but be warned, you’ll have gone through a whole bottle before you realise. This cookie is used to a profile based on user's interest and display personalized ads to the users. Then, all you need to do is simply shake, top and pour in a gin balloon glass, with cubed ice. And relax!