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El Rayo Reposado Tequila - Natural 100% agave tequila - Vegan & Gluten Free - Caramel & Almond Notes - 70cl

£9.9£99Clearance
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Olmeca Altos grow their agave at 2000 metres above sea level in rich volcanic soil. Every agave matures for 7 to 8 years until harvested for a fuller flavour experience. The brand’s Añejo tequila is aged for 18 months in old bourbon American oak barrels, where the tequila inherits its golden hue and fuller flavour profile. On The Nose This is a burning spirit that is typically enjoyed as a tequila shot with salt & lime. It’s not a sipper, but great fun. 2. Joven Tapatio has been crafting premium tequila since Don Felipe opened the La Alteña distillery in the tequila-producing Mecca of Jalisco, Mexico, in 1937. Butterscotch on the palette then comes the grassy vegetal notes in the development & a wisp of pine needles on its short finish. No burn.

I was never a Tequila drinker until a friend suggested another brand with tonic. However nothing beats El Rayo, lovely flavours and a perfect pairing with tonic. Will buy time and again SIERRA Milenario Extra Anejo Tequilais double-distilled and aged in French oak barrels for nearly four years to ensure the utmost richness, depth and complexity. On The Nose We are extremely happy with the service we received. There was a minor issue which was swiftly rectified by the friendly team. We're yet to try the Tequila so can only comment on the exceptional customer service. Blanco (translates as “white”) is also known as “silver” tequila. The Blanco variety of tequila is usually completely clear in colour and not aged in barrels. It is generally bottled straight after being distilled.Tapatio Excelencia Gran Reserva Extra Añejo is matured for 4 years in a combination of American oak and French oak casks to create unparalleled depth and body. On The Nose Extra Añejo tequila must be aged for at least 3 years in barrels or casks that do not exceed 600 litres. Most distillers age their Extra Añejo tequila for nearer to 4 years. El Jimador Añejo tequila is double distilled and aged for 12 months in American oak barrels for added depth and richness of flavour. On The Nose

Not only it comes in a beautifully designed bottle but it also tastes so good! Tried it with tonic as recommended and it was just delicious. Will buy more soon! I also love that it has a more authentic take on Mexico. I bought this gin having seen it recommended on Saturday morning Kitchen. It was recommnded to drink it with Tonic water, ice & Lemon. It was lush as we say in Wales!! Highly recommended!!First time trying this Tequila which was recommended by a friend. It’s a nice taste which goes lovely with tonic. If you like Tequila this needs to be tried. Reposado (translates as “restful”) is a light golden coloured tequila that must (under government regulations) be aged in oak barrels for at least 2 months. This is where your sipping tequila journey can begin. Having had many different tequilas in the past i found the El Rayo tequila very smooth and a pleasure to drink The tequila is then matured in old whiskey casks for 7 months. This passion clearly impacts the flavour of this fine tequila. On The Nose As with most things in life, you get out what you put in, and El Rayo Reposado Tequila is proof of this as all their agave is planted and harvested by hand.

Our services We work closely with our Brand Partners to deliver clearly defined Sales and Marketing objectivesIn my opinion, Añejo (translates to “old/aged”) is where most sipping tequilas reside. Añejo tequila is aged in American or French oak barrels for 1 to 3 years. The Jimadors wait a painstaking 8 years before they uproot their Weber Blue Agave for optimal sugar content. This añejo tequila is aged for 3 years in old bourbon oak casks. On The Nose This Reposado tequila is double distilled, once in a ‘Coffey still’, and the second time in a ‘pot still’. It is then matured in small 200-litre American oak barrels for six months. On The Nose

How we work Every brand is unique, that’s why we work with our partners to create tailored Sales SolutionsNamed after the sharp spur attached to the hind leg of the fighting rooster, Espolòn is a tribute to the history of tequila and Mexican culture and folklore.

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