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Twistd East Indian Inspired Mild Couscous Spicy Flavour Spiced Cous Cous 1.5kg

£9.9£99Clearance
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Commenting on the range, Matt Lee, chief commercial officer at Symington’s, said: We know from our shopper insight and from talking to our customers that both are craving more excitement and modernity from this category. Twistd provides exactly that.” five Twistd cous cous variants (Mexican Smokey, Italian Zesty Lemon & Sunflower Seed, Mediterranean Chargrilled Vegetable, Italian Sundried Tomato & Chilli and Moroccan Fruity);

For allergens, including cereals containing gluten, see ingredients in bold or CAPITALS. May also contain barley, spelt, khorasan and soya. Our plans are fully focused on extending Twistd into the US, just as we have already achieved with Naked.”​ Kevin Butterworth, marketing director at Symington’s, added: “The new Twistd range will appeal to hectic young professionals, culinary explorers and health minded shoppers and will deliver a truly authentic taste sensation, transporting global flavours into your home. The Naked brand includes instant noodle and rice pots, soup sachets and pouches as well as noodle-based ramen soups.

Allow 50g couscous per person. Place couscous into a bowl, add the same volume of hot water. Cover and let it rest for few minutes to allow the couscous to absorb the water. Stir with a fork to separate and fluff up the grains. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. four Naked Rice products, (Thai Sriracha, Japanese Katsu, Chinese Char Siu and Szechuan Sweet & Spicy); Its success with Walmart was recognised this year in the Food Manufacture​ Excellence Awards, where the Symington’s team won the prestigious ‘Export Award’. To prepare this product, simply follow the instructions on the jar. Typically, the couscous is mixed with water or broth and heated on the stovetop until it is fully cooked. This product can be enjoyed as a standalone meal or served as a side dish with other foods. Getting a foothold into the US market is notoriously difficult for British food manufacturers, especially one of our size,”​ said David Cox, chief executive officer of Symington’s. “It has been a huge achievement for the business and testament to the fantastic branding and quality of both Naked and Twistd. ​

The couscous in this product is flavored with a blend of traditional Indian spices like cumin, coriander, turmeric, and ginger. This blend of spices gives the couscous a warm and aromatic flavor profile that is characteristic of Indian cuisine.

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Twistd is based on in-depth consumer research and meets the demand for experimenting with different global flavours and the range provides a convenient and healthy way to add a dash of colour and culture to every eating occasion.”

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