Predilecta Guava Paste Canned 600G

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Saucepan: A medium-sized saucepan will be your cooking vessel for the guavas. Opt for a non-reactive saucepan to avoid any metallic taste in the paste. Guava was adopted as a crop in subtropical and tropical Asia, parts of the United States (from Tennessee and North Carolina, southward, as well as the west and Hawaii), tropical Africa, and Oceania. [6] Guavas were introduced to Florida, US in the 19th century [2] and are grown there as far north as Sarasota, Chipley, Waldo and Fort Pierce. However, they are a primary host of the Caribbean fruit fly and must be protected against infestation in areas of Florida where this pest is present. [8] Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you’ll have 18 slices total on the entire pastry sheet). Add cream cheese over guava paste slices (optional). Personally, I love guava pastelitos without the cream cheese but you do you! Savory - cream cheese and puff pastry can be pretty magical together in the sense that they can excel at most things both sweet and savory. I've always wanted to try swapping in some caramelized onions, bacon or even mushrooms for the sugar in this recipe and see where we end up. Let me know if you try this one!

a b Clement, Charles R. (2005). Prance, Ghillean; Nesbitt, Mark (eds.). The Cultural History of Plants. Routledge. p.93. ISBN 0415927463. To get the best guava paste, it is important to select ripe guavas. Ripe guavas have a yellow-greenish color, are slightly soft to the touch, and emit a sweet and fragrant aroma. Avoid guavas that are very hard or have dark spots, as they will not have the right flavor for the recipe. What type of sugar can I use? The term guava appears to have been in use since the mid- 16th century. [4] The name derived from the Taíno, [5] a language of the Arawaks as guayabo for guava tree via the Spanish for guayaba. [4] It has been adapted in many European and Asian languages, having a similar form. [2] Origin and distribution [ edit ] As a spread: The simplest way to enjoy the paste is by just spreading it on toast. You will need the spread like consistency for this. Serve with piping hot coffee for a perfect breakfast. Spread it on Toast: Transform your morning toast into a gourmet delight by spreading a generous layer of guava paste on it. The sweet and fruity essence of the guava paste will infuse your toast with a burst of tropical flavors, making breakfast an indulgent affair. You can also experiment by pairing it with butter or cream cheese for an extra layer of richness.

Guava Paste Recipe

The most common variation of this recipe is to add a slice of cream cheese (the kind in the box) into the empanada alongside the guava paste. The tangy cream cheese alongside the sweet guava makes for a really unique and popular flavor. These are called guava cheese empanadas. Need more guava recipes in your life? I get it. That’s why I compiled 20 Easy Guava Recipes You Need To Make Right Away! There is so much to appreciate about this alluring fruit. Here are a couple of my favorite interesting facts:

With the guavas prepared, it’s time to infuse them with heat and transform their texture into a luscious, pulpy consistency. Follow these steps to achieve the perfect softness: When it comes to making your own paste, the ingredient list is actually surprisingly simple. It takes just these basics: This dish is sure to transport you to a far-off island paradise with every delicious bite. So treat yourself to a taste of the tropics and indulge in this delectable stuffed French toast recipe today! Guava Mozzarella Crostini

Step-by-Step Guide: Making Guava Paste

Rizzo, L. Y., et al. (2014). In vitro, in vivo and in silico analysis of the anticancer and estrogen-like activity of guava leaf extracts.

Honey - while this recipe is pretty perfect as it is, I think leaving the sugar out entirely and using honey as a drizzle over top when they're fresh out of the oven could be pretty epic. Impress your guests with this unique and unforgettable crostini recipe that's perfect for any occasion, from elegant dinner parties to casual get-togethers. Dig in and savor every delicious bite of this amazing guava mozzarella crostini! Puerto Rican Panetela (Guava Cake)

Boning, Charles R. (2006). Florida's Best Fruiting Plants: Native and Exotic Trees, Shrubs, and Vines. Sarasota, Florida: Pineapple Press, Inc. p.99. ISBN 1-56164-372-6. Are you ready for this easy, single ingredient recipe? I still haven't figured out if you can technically call it a recipe when it's comprised of only one food! But here goes. Leveling the Playing Field in Hawai'i's Native Forests" (PDF). Conservation Council for Hawai‘i. 2010 . Retrieved 7 December 2014. Tip: puff pastry cooking temperature and time can vary depending on your oven. Make sure to keep a close eye on your quesitos to make sure they don't burn! Variations in Fillings & Toppings Haz clic en Bocadillo de Guayaba Colombiano para la receta en español. What is Colombian Bocadillo (Guava Paste)?

Guava and Cheese Bars: If you liked guava paste, you can also enjoy these delicious bars that combine the sweetness of guava with the creaminess of cream cheese. Use guava paste or guava preserve as the main ingredient. Frozen Puff Pastry: Pepperidge Farm is the most popular brand but any puff pastry that comes in square sheets will work. You could make your own puff pastry for this recipe but that’s a whole lot of work. I was on the phone with my friend, JennyLee, talking about blog stuff and food. Story of my life.It was a typical day for me. Working, reading,posting. JennyLeesuggests, “You should tag Marta Darby on the Maria cookie truffles pic.” Do you love combinations of sweet and spicy as much as I do? I think pairing a spicy pepper with a sweet one makes for a good combination, and a spicy meat with some sweet sauce is excellent. One meat I love to pair with the sweetness of guava paste is spicy salami.Freezing: If you want to enjoy guava paste for an extended period, freezing is a great option. Divide the guava paste into smaller portions and place them in freezer-safe containers or freezer bags. Label them with the date and store them in the freezer. Frozen guava paste can retain its quality for up to six months. That said, I like to leave some of the cream cheese exposed. It encourages the cream cheese inside to get melty and a bit golden brown on the outsides. Add some tropical flair to your next meal and indulge in this mouth-watering Guava Beef with Vegetables recipe! Guava Barbecue Beef Ribs