Ultra Tec Biltong-Pro radiused Slicer with Magnetic Stainless Steel Tray

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The Voortrekkers prepared for these long trips by hunting. As the hunters went out to hunt in the mornings, they found Wild game like kudu, impala or springboks, which they shot and used to make biltong and hung out to dry. Mrs Balls Chutney gives a lovely flavour. It is easy to make if you follow the chutney biltong recipe below. Unique design facilitates fine slicing with both a simultaneous cutting and rolling, shearing action Mix the spice into the meat so that all the meat is covered. Put the bowl of meat in the fridge for 12 hours It contains vitamins and minerals, including vitamin B12 which makes red blood cells and keeps your nervous system healthy.

Of course, once your delicious biltong is dried to perfection, it’s time to shape the final pieces. The jerky is ready when it reaches a moisture protein level of 0.75 to 1 and a water activity of less than 0.85. The longer you hang the meat, the drier it gets, depending on your climate conditions and location.You can save even more time using an electric slicer or a manual slicer with a slicing blade. (More on this below) 3. It is cleaner People often ask me the following questions once they know what biltong is and what it is made from. Is it healthy for you? So we have detailed the benefits for you to see yourself. Is Biltong Healthy For You The process starts the same, but with jerky, the meat is sliced thinner than biltong. All the fat is removed, so the jerky will not spoil prematurely. How it works: To begin, you will need to place the unit on a stable surface such as a countertop, then position the biltong on the edge of the blade and turn the handle to begin cutting. There is a screw on the outside of the handle that allows you to adjust the blade to either thinly slice or chop your biltong. 3. The Electric Biltong Cutter

This is perhaps the most important reason for anyone playing with sharp kitchen utensils… Regardless of the type of cutter, the blade is always fixed to the utensil to not move in any other direction. There have been 200 cases of Listeria out of nearly 4 million pregnancies every year in America. So becoming ill with Listeria is fairly low. Make sure the strip is about 1cm/0,39 inches in width. It’s natural for the strip of meat to warp as you cut it, but keep it as even as possible. Don’t chop or slice at the raw meat just to get the cut! That’s how you end up with ugly, torn-up biltong. If you have time, this is a perfect biltong recipe. You need two bowls. You will need to spend some time roasting the coriander before you start the process. Blade Sharpener: The more you use your slicer, the duller the blade will become over time. For this reason, you need to buy a slicer that comes with a sharpener. Or at least with the possibility of being able to sharpen it. Biltong Cutters: Safety PrecautionsTraditional Spices are mixed with the beef silverside consisting of salt, pepper, coarsely ground coriander, and red wine vinegar. A sharp knife is always the simplest way to cut biltong. But a dedicated biltong cutter is certainly fun and useful if you like consistency on your cuts. In fact, it can be a great gift for any biltong maker in your life! Brand: well-known or trusted brands are known to offer quality products and reliable after-sale services. If you choose a trusted brand (not from AliExpress!), the chances of buying low-quality, short-lived products are very low, and it’ll be easier to find replacement parts.

The final product will taste great; you only need a sharp knife to cut the meat and enjoy it. If you like this biltong recipe, you might also want to look at our Biltong Chutney Recipe! Chutney Biltong Recipe We all like tasty biltong. Using traditional biltong recipes guarantees lovely flavours. To make it, you need good quality meat. Even though it is an aggressive invader in open or disturbed forest, it does not aggressively invade closed, evergreen forests However, be careful when seasoning super-thin biltong slices as it’s easy to overdo it, especially with the salt. It should cure in just 24-48 hours. What about a biltong slicer? Biltongmakers – Biltong Cutter They took the idea from the Khoikhoi and expanded on it by adding salt, vinegar, cloves, coriander and pepper.

While the Khoikhoi were finding ways to preserve meat, the Quechan Indians from the South American Native tribe, which was from the ancient Inca empire, were also preserving meat and called it charqui.