Handmade Bamboo Steamer, 10 Inch Bamboo Steam Basket, Round Bao Bun Steamer, Double-Layer Dumpling Steamer, 2 Tier with Lid, Chinese Style Steamer, Healthy Cooking for Vegetables,Dim Sum,Meat & Fish

Product Information

The VEVOR 110V Commercial Electric Food Warmer offers a reliable and efficient solution for steaming and keeping a variety of foods warm. Bamboo steamers are durable, but because they’re made from organic material they still need a bit of extra attention now and then. The steam bun warmer is built with a food-grade stainless steel body, with a mirror-polished surface.

The water tank is made of food-grade plastic, featuring a level indication with maximum value and a minimum value for a better observation of the water level. VEVOR VEVOR Commercial Bun Steamer 5-Layer, Restaurant Bun Warmer 900W, Commercial Food Steamer 30-110°C/86-230°F Bun Steamer Machine, 11. Mini Steam Bun – We produce our miniature buns with the same meticulous care and attention as their larger cousins. With a wide temperature range, these liners are perfect for a variety of traditional Chinese and Asian steam foods. Using small batch cooking techniques, our filling is individually hand wrapped for premium taste and quality.Neben Qualitätsmarken finden Sie auch jede Menge Rabatte, wenn Sie commercial bun steamer während großer Sales-Aktionen einkaufen.

But since steamer sizes vary wildly depending on the brand, placing each individual bun on parchment paper squares is another foolproof way to get the job done. Sesame Ball – Crispy on the outside, satisfyingly chewy on the inside, Chinese fried Sesame Balls origins go back over 1000 years. The Inchant 5Pcs Kitchen Silicone Steamer Mesh Non-Stick Pad is a highly recommended product for steaming foods. It is a must-have for anyone wanting to achieve healthier and flavorful meals by steaming their food.Our tofu puffs are light and spongy in texture and perfect for soaking up the flavours of rich and spicy Malaysian noodle broths. We are passionate about what goes in our sauces, ensuring that you serve food with the distinctive flavour that makes Malaysian cuisine.