Asian Green: Everyday plant-based recipes inspired by the East – THE SUNDAY TIMES BESTSELLER (Ching He Huang)

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We don’t mean it’s all fish and chips; there’s just a lot of wintery food in this, and it focuses on seasonal produce. Its namesake is a Greek word meaning foods that can be eaten throughout fasting periods within the Orthodox faith, when both meat and dairy are given up for mainly plant-based foods.

Truth be told, I vary my stir fry ingredients a little depending on my mood, but this is a good fundamental base upon which to build or modify flavours. She also makes sure to include imperial measurements alongside the metric ones, so your mum can cook along as you knock up some Teriyaki Tempeh with Long-Stem Broccoli.At most Cantonese dim sum restaurants, you will see gai lan on the menu, usually cooked with a very simple sauce or stir-fried with aromatics.

Eaten piping hot and straight from the pan we loved the savoury Mauritian crêpes served with satini cotomili, a zesty cilantro chutney, which were so addictive and easy to make that we ate three batches in the space of a week, while a warming bowl of plantain and egg-plant stew was doable for a Sunday afternoon and completely delicious. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy. If you don’t like it spicy, then just skip the chili garlic sauce and if you like it spicier then use as much as you like. If you are not a fan of mushrooms, you can use seitan, smoked tofu, cauliflower or courgettes, but the mushrooms really do work well – they provide a bold umami flavour and take on the Chinese five spice brilliantly. But it would be fabulous to serve as a side salad for dinner with Chicken with Peanut Sauce, Korean Salmon with Dipping Sauce, Asian Chicken and Green Beans Sheet Pan Meal, Baked Teriyaki Chicken, or Sesame Chicken and Broccoli Sheet Pan Meal.Rinse under cold water and drain well, then drizzle over the toasted sesame oil to prevent them from sticking together.