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Saffron Gin, 70 cl

£9.9£99Clearance
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Saffron seems to have originated in western Asia travelling from there to India. By the tenth century it was being grown by the Arabs in Spain. The Moors are said to have brought it to Italy, France and Germany by the thirteenth century.

A local California mixologist introduced us to a wonderful martini made with the saffron gin called a Saffron Peach Martini- GB Saffron gin, fresh lemon, DaVinci Peach Syrup, Agave Nectar, shaken and garnished with fresh or frozen peach slice– wonderfully refreshing martini. also on line searches produced some other very tasty drink recipes for a very flavorful but different gin Valuable for our ancestors as an antibacterial (and its healing functions are still very relevant), today it has also known a glam turn thanks to gourmet cooking and mixing to create spectacular color games." Saffron London. Let’s face it, not a place typically associated with the word “dry” (leave the house without an umbrella at your peril, we always say). In 2007, though, three friends from the city set out to change that. Their names? Sam, Fairfax and Jared. Their mission? To create a gin of uncompromising quality, character and, yes – dryness, that could mark the beginning of a London gin renaissance. (A gin-aissance, if you will). Place the peel in the bottom of a lidded clean glass jar or bottle and add the gin, using a funnel if it’s easier. Leave in a dark place for the flavours to develop; this can take from 1–3 weeks. Generally, once the peel has turned white, all its flavour has been infused. BBQ Paneer Tikka, 2 Tandoori Gobhi Aloo Sliders, Corn on the Cob, Masala Paratha, Sabzi Samosas, ChutneysOne way to fully enjoy Saffron Gin?s incredible taste is in a ?Raspberry Thyme Smash?. Dig out your shaker and throw in a handful of raspberries and a sprig of thyme. Muddle them together and pour in 60ml Saffron, 30ml lime juice, and 20-30ml sugar syrup, depending on your sweet tooth. Shake well and strain into an old-fashioned glass with a few ice cubes. Garnish with a small sprig of thyme and 1 or 2 raspberries and enjoy. The raspberries create a brilliant contrast to the saffron, while the thyme and fennel complement each other well and strengthen the spirit?s herbal taste slightly.

We triple-distill our whiskeys in small batches. The Whiskies age in new or used 5, 10, 15, and 30-gallon American oak barrels. We produce traditional American whiskey, single malt whiskey, blended whiskey, Bourbon whiskey, rye whiskey, NOCO whiskey, and a new make (moonshine) called Trailershine®. I made some of this, but steeped the bergamot peel for 12 months! (Using the same principle as making sloe gin – the longer the better). The peels went white so I thought it was ready. The gin without sugar added tastes very perfumey and unpleasant. I’ve never had bergamot gin so I don’t know what flavour I’m shooting for, but should I be aiming for a much more subtle bergamot flavour? Is it stewed? Produced in a traditional pot still by Dijon micro distiller Gabriel Boudier, Saffron Gin is made to a 19th century Indian colonial recipe that contains nine fresh botanicals. NOCO Distillery offers a wide range of crystal glassware so our customers can select the type of glass they wish to drink from. As always our spirits are to be indulged responsibly. NOCO Distillery's in-house experts strive for perfection, for they must produce only craft spirits that deserve their name. And we are glad to say that all our whiskeys, gins, rums, vodka, and Brandy (Eau-de-Vie) are deserving of such honor.

I have been into Saffron Gin for a few years . I like it with an orange slice and something like fever tree tonic Want to indulge in some luxury? Now, not only can you enjoy the juniper-flavoured goodness of gin, but saffron has also been added into the mix. Saffron is so fragrant that even the smallest amount is enough to transform a recipe. Used mainly in Indian and other Asian cuisines, the spice is reserved for only the finest dishes and is extremely expensive. The spice isn?t just simply thrown in for good measure; its use is carefully thought out and calculated. Saffron Gin, as you may have already guessed, contains this heavenly spice, but also contains many other top-quality botanicals. Joining the classic juniper berries, and not to forget the saffron, the gin also contains fennel, coriander, both lime and lemon peel, and angelica root. This winning combination of fine ingredients makes a premium gin which will excite your taste buds.

My favorite use of this Gin is a 3-to-1 ratio of good quality soda to Gabriel Boudier’s Saffron Gin, generally in a highball glass over ice. Very refreshing with a light saffron note. Patron Silver, Lost Explorer Mezcal, Charred Pepper Cordial, Lime, Pink Salt, Pink Grapefruit Sherbet, London Essence Soda Saffron has many traditional uses. It was used as a hair and clothes dye, a sign of wealth for the rich. Cleopatra is depicted bathing in a saffron bath. Saffron also has many medicinal benefits including anti-depressant and anti-cancer properties. It is also beneficial to the eyesight. Its culinary uses are many in both sweet and savoury dishes. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. A collection of internal metrics for user activity, used to improve user experience.From the bustling streets of Rome to the picturesque canals of Venice, Italian bartenders have been perfecting their craft for centuries. And now, their unique and flavorful creations are gaining popularity in bars and restaurants around the globe. A French colonial recipe of eight natural botanicals rediscovered by France's leading micro-distiller Gabriel Boudier of Dijon. Gabriel Boudier is a leading micro-distiller in Dijon France with a reputation for fine spirits since 1874. Saffron Gin is a unique recipe discovered in the archives of France's colonial past when England and France both claimed India as their jewel and gin rich in exotic botanicals was the fashion. This handcrafted, small batch pot distilled gin is made from the finest natural botanicals, in addition to the Saffron which gives a delicately spicy character, the recipe has Juniper, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris and fennel, creating one of the most complex and memorable gins distilled today.

A fabulous gin! Makes the best martini on the planet – the Old King Cole! And, hands down, offers the richest, most flavorful gin & tonic too. I’m a big fan of Plymouth, Ford’s, and Beefeater as well – for different reasons. But, Old Raj is simply the best gin anywhere. Period. And it out to be at the price point! But, while it costs twice as much as Aviation, for example, it provides at least five times the flavor. American gin still has a long, long way to go …. We produce an Aquavit, made from 100% Organic Wheat neutral grain spirit and aged for 5 years in small five-gal ex-bourbon barrels.The simple perfect serve is over ice with tonic and a slice of orange which, as well as complementing the colour, provides a touch of sweetness to balance the spice. The Saffron Gin & Tonic works best for me with a slice of orange in preference to lime or lemon. Also very good in a Negroni with an orange twist again. Melt the sugar in a saucepan on medium heat. When the sugar gets brown, lower the heat to start to get light amber color and set aside. Saffron is a spice that is often used in savory dishes, but it can also add a unique and exotic flavor to your drinks. The saffron notes don’t come through strong enough to really recommend it as a saffron-forward mixing gin.

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