Aashirvaad Atta (5Kg)

Product Information

Aashirvaad Multigrain Atta is a healthy and nutritious flour blend that’s perfect for making rotis, parathas, and other Indian bread. Here’s a step-by-step product description of Aashirvaad Multigrain Atta: Let the dough rest for 15-20 minutes, allowing the gluten to develop and making it easier to roll out. As you add water, mix with your hands and bring the dough together. Around 3/4 cup (180 ml) +1 tablespoon (15 ml) water here. You may need more or less water depending on the kind of flour. Heat the tawa (skillet) on medium-high heat. Make sure the tawa is hot enough before you place the roti on the tawa.