The Adventurous Foodie: 700 Foods You Should Try From Around the World

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You can spend two days in the Left Bank and two days in the Right Bank, and still only scratch the surface of the wine and food possibilities.

While there are many touristy things to do in Bologna and the surrounding area, it truly is one of the best culinary vacation spots in the world. If you’re looking for a way to experience the best Italian food in Naples, there’s really no better way to do it than to go on a food tour with Eating Europe. Over 10 days, a local guide will transport you between the capitals of Yerevan and Tbilisi, through towns, markets and vineyards where food and folklore are intimately intertwined. The fresh fish and seafood in the city is the high quality you would expect from a coastal city, while chefs fuse flavours and ingredients with perfect results.Every region claims theirs is the best because of the stuffing: veal with giblets in the Wielkopolska region; wild mushroom in the Kujawy region; dried plums in Mazovia or buckwheat and walnuts in the far east. Your appetite is unlikely to dip however, with day two bringing a private cooking class in the nearby town of Guimarães. A tailor-made trip from London to Germany, for example, might start with catching the Eurostar to Amsterdam and a night in a Conscious Hotel, with a tasty range of vegan foods for breakfast.

Using fresh local ingredients and incredible flavour combinations, even the most hardened gelato connoisseur cannot resist the temptations at Earnest Ice Cream. When people plan their trips to Paris, they tend to forget that the city is a foodie paradise, even though it’s in France. Hong Kong a wonderful food city, with all kinds of great food stalls, restaurants, and dishes with many cultural influences to try.Here you’ll find incredible food everywhere, from street vendors to Michelin-starred restaurants and even a few completely outrageous foods that you won’t find anywhere else. One of the beauties of foodie travel is that you don’t need to break the bank to have an amazing culinary experience. The Edible Woman, Margaret Atwood's first novel, has been described as "both a scathingly funny satire of consumerism and a heady exploration of emotional cannibalism". It might not be a major cosmopolitan city like Paris or London, but San Sebastian is perhaps the greatest food destination in the world, with more Michelin stars per capita than any other city and a thriving pintxos scene that you won’t believe until you see it. There are a dizzying number of restaurants in the city, not to mention foods that many Western travelers haven’t even heard of before.

By delving into the origins and stories behind the food, you develop a deeper appreciation for the culinary delights on your plate. Over half the population speak a first language that isn’t English and the city boasts the densest population in Canada. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake.This story follows Mimi Mackson, the youngest daughter of a large Indian American family, as she tried to impress her parents and siblings by baking. I’m not sure if that’s really true, but it is a fact that fruits and vegetables taste different around the world. As an introduction into the world of the visually impaired, Dark Table is an experience with an amazing ethos.

When it comes to foodie destinations, the best ones have irresistible food that’s you can’t find anywhere else. If you want to discover the genius behind Juliette Binoche and Johnny Depp's performance, make sure to add this novel to your bookshelf.Only an appearance from a past flame, Rico Silva, begins to prove her move maybe wasn't such a smart idea. Whether it’s indulging in local street food or dining in high-end restaurants, the joy of exploring local cuisine is an adventure that will leave you craving for more. I have to admit, even picking only 21 destinations that we think are foodie heaven is hard – there are so many! People often think London doesn’t have good food – or that it consists merely of fish and chips and pub food.