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Posted 20 hours ago

Fay Foods Puff Puff Mix 650g

£9.9£99Clearance
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Cover the puff puff batter and leave in a warm place for at least 1 hour until it has doubled in size. How to Make Puff Puff With Pepper – Just add the pepper to the other ingredients. An idea is to add a teaspoon of pepper to 3 cups of flour, or more if you want it to be hotter. I have to commend your work! My hubby now sees me as superwoman,thanks to you. My puff puff is never stretchy like the ones served at parties.what am I doing wrong??

As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers, place it in the palm of their hands, and drop themixture in oil. All the recipes Taro Rösti Haupia Ukoy Afghan Biscuit Hokey Pokey (Honeycomb Toffee) Vegemite Toast (Vegemite Sandwich) Nutmeg- adds a nice aroma and nutty flavor. If you don’t have nutmeg, you may add ground mace or Garam Masala.do keep up d gud work.Talkng about measurement,how many tbs of yeast do I need for 1 congo of flour? Sisi, u a too much for me, God will will continue to bless u. Is it not necessary we add milk to d recipe? Reply Remove the fried Puff Puff from the oil and place them on a tray lined with paper towels to absorb the excess oil. Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery. This bofrot recipe uses very basic ingredients that you may have in your pantry already. The ingredients for puff puff are;

I’m really big on healthy food and healthy living and so, it was a big issue that “deep frying” is an essential step in the making of puff-puff. I did yesterday and it came out very well although some are flat but very soft and tasty. Thanks for the recipe Reply Hi 9ja Foodie. I tried this and I found them quite oily,too porous and some were flatish. ?. I followed the recipe exactly. What do you think went wrong please ??? Authentic doughnuts are made with a yeasted dough, by foaming the fresh (or dry) yeast in warm, sweetish liquid (milk or water), then kneading a firm dough and letting it to rise. When it has doubled in size, the dough is cut for portions, rounded and gets a short rest, then shaped to its final form, and deep fried after a longer rise.So are you ready to learn how to make fried dough balls? Then gather your ingredients and I will show you… How To Make Puff Puff

Note: The oil should be at least 3 inches deep. This is so that the puff puff will become spherical when scooped into the oil. You don't want to end up with flat Pancakes. lolYou should believe them if you agree with their motto on Puff Puff: “Getting perfect round Puff Puffs is an art…we can cheat our way through it”. Ingredients

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