Big Smoke Rhubarb & Pink Lemonade Flavoured Gin 70cl

Product Information

Creating rhubarb gin involves infusing gin with rhubarb, often along with other ingredients such as vanilla or berries, to balance the tartness and sugar to add sweetness.

in south west London use a combination of rhubarb, pink grapefruit, rose petals and juniper to create this smashing expression, which is perfect for G\u0026amp;Ts. Rhubarb gin mirrors a kind of British innovation, honouring traditional tastes while daring to explore new horizons. We allowed natural carbonation to do most of the work in this brew, so you'll notice a much smoother body than a typical Pils. It was only a matter of time until it infiltrated the gin world, given the British penchant for experimentation with botanicals and flavours in gin production.In a classic gin and tonic, the tartness of rhubarb gin provides a refreshing twist, while its sweetness can balance out the bitterness of the tonic.

Distinct scents of citrus and lavender notes accompany the botanical sweet aroma (without any added sugars), creating a unique opening to the gin. Sipsmith Vintage Sloe Gin, see's Dartmoor sloes rested upon their classic London Dry Gin for a 3 month maceration period.

Our pubs are the heart and soul of our business; we produce the best beer and experiences we can, to create pubs that feel like a home away from home.

Award-winning (Global Gin Masters 2022), small-batch, hand-crafted gins, “inspired by the buzzing contemporary culture of Hampton Court”. It's a masterpiece that encompasses the very essence of creativity, infusing the aromatic elegance of rose petals alongside the botanical trifecta of rhubarb, pink grapefruit, and juniper.Lemongrass and hibiscus come together with timeless juniper berries to create a lingering and seriously smooth London dry gin. Each sip unveils a symphony of flavour and aroma, where juniper and citrus take centre stage, accompanied by delicate floral notes of hibiscus and lemongrass. It not only serves as a nostalgic nod to the cherished use of rhubarb in British cuisine but also highlights the adventurous spirit of the UK’s gin producers, continuously seeking to intrigue and delight palates with innovative flavour combinations.