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Mamont Vodka, 70cl

£16.275£32.55Clearance
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To make up for some lost vodka time, we thought we’d bring you one of the most attention grabbing and distinguishing bottles on the market right now – Mamont Vodka. Aromatic sloes are joined by kirsch and ripe plums on the nose. An interplay between sweet apricot and tea develops on a lovely, dry palate. Festive spices and marzipan evolve into a cooling, herbal finish. Absolutely divine. Best-selling Russian vodka made with winter wheat from the Russian Steppes and glacial water from Lake Lagoda. Alc 38% No, Stalinskaya is not inspired by Joseph Stalin. Actually, both names were inspired by stal, the Russian word for steel. The term denotes strength. The Romanian vodka is distilled from top grade wheat using a proprietary three step distillation process. According to the company, it is then “filtered through birch charcoal and silver ions for smoothness and exceptional clarity.” The Siberian artesian water used to make it, combined with the triple filtration process results in a vodka with a purity and softness that really makes you appreciated the quality of Mamont vodka. There is a subtle sweetness on the palate, with a slight nutty after-tone from the cedar nuts with a vanilla finish.

In the pure environment of the Altai region, we cultivate wheat, rye, barley and millet, which we use to produce our malt spirit. Polska Fabryka Wódek (Polish Vodka Factory) is one of Poland’s leading distillers. They produce a variety of beverages including Paderewski Vodka. The eye-catching bottle of Mamont vodka is inspired by the Yukagir Mammoth, with the bottle taking the shape of the mammoth’s distinctive tusks. So before we’ve even tried this vodka, we’re already big fans of the bottle Mamont have produced – we’ve never seen anything quite like it. MAMONT проходит шестикратную дистилляцию ипроизводится изчетырех видов зерна— ячменя, проса, озимой пшеницы иржи. Водка MAMONT производится наоснове натурального солодового спирта. Вмастерских «Иткуля» применяется оригинальная традиционная технология соложения зерна.Made from winter wheat grown on a single estate in southern Sweden, Absolut’s luxury bottling Elyx is distilled in a vintage copper column still from 1921. This is one of our favourite vodkas: rich and rounded, with a luscious silky texture. Light grain aromas, plus notes of fresh bread, white chocolate and mellow spice. The palate has creamy cereal notes, vanilla, macadamia nuts and baked pastries. Alc 42.3%

MAMONT vodka is created in the Altai region from seed to the bottle. The Itkul distillery with a century-old history and production traditions was chosen as a perfect place to create the best vodka. Unlike the chemical fermentation, during the sprouting process the natural enzymes are formed inside the grain, ensuring the natural fermentation. This process, unique for the alcohol production, gives the Mamont vodka its special mild taste. Crystal-clear Mamont is like no other vodka. As a special touch, cedar nuts are added as they used to be eaten by the mammoths who roamed the area.

Fancy something else?

The quest for purity led to the development of premium vodkas, which started appearing on the market in the 1990s. Grey Goose led the way, but many other brands followed, with producers creating increasingly expensive super-premium and ultra-premium expressions. Famille Naud is a French Cognac producer who also produces a pot still, winter wheat-based vodka. The grain is sourced from the agricultural region to the northeast of Paris.

Premium Swedish vodka with an iconic bottle design, based on a traditional Swedish medicine bottle. Grain, vanilla and liquorice on the palate. Alc 40% Sublimely Autumnal; earthy sweet soft clods of steamy cooked vegetal aromas laced with rich velvety asparagus, agave and white pepper. Luxuriously ripe red fruits, crumbled marvelously into Autumnal garden essence. Honeyed, complex and profoundly enjoyable. We’ve not had vodka on the Dapper Bar for a little while, so we thought it was nigh on time that we put that right.

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Superbly luxurious expressive vodka, smoky citrus notes, meet vanilla and coconut, ripe stone and tropical fruit. There is a delicious sweet warming quality, almost rum-like and a candied chocolate creaminess to boot

Comforting cacao nibs enveloped in rich chocolate loaf and laced with malted spiced vanilla. Smooth and luxurious; a gorgeously unctuous textured sweet nectar. Highly accomplished. Mamont создается наодном изстарейших действующих спиртовых заводов Сибири вАлтайском крае— Иткульском спиртзаводе. Grand and luxurious, the nose opens with cacao and hazelnut and the palate introduces faint notes of nutmeg and clove before rich chocolate and tonka bean emerge. (Tonka bean is extremely aromatic, offering up aromas of almond, vanilla and sweet pipe tobacco. It has high levels of the chemical coumarin and is illegal to sell in the US for human consumption ). Beautifully poised with excellent weight this is decadent and truly outstanding vodka.Mamont Vodka is a six-time distilled Russian vodka made at the Itkul distillery in the Altai region of Siberia from locally grown, malted, white winter wheat. The vodka is flavored with the addition of some cedar nut spirit, and is then filtered through silver birch charcoal. The bottle is shaped like a mammoth tusk. Georgian Bay Spirit Vodka needs no introduction. It has already been selected as the Best Vodka at the San Francisco World Spirits Competition. The distillery uses water from Elmvale Ontario, which it considers “the purest water on the planet.” We have gained valuable knowledge from previous generations and sharpened our skills to allow us to create a spirit of the highest quality using the power of the land. Nomadic, like man, the Mammoth is known to have travelled thousands of kilometres across a vast region that would be their homeland: Wild Siberia. http://www.mamontvodka.com/rituel/ And as if the tusk shaped bottle isn’t enough of a homage to the mammoth, Siberian cedar nuts are added to the vodka – the favourite food of the Yukagir mammoth.

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