Freixenet Chianti, 75 cl

Product Information

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Great for grilled meats – think caramelised lamb chops over coals on the terraza – it’s a smooth and full-bodied sip for instant holiday vibes. Interestingly, it’s one of a few grape varieties to have red pulp as well as skin, giving it a deep colour and a full body. Alcohol Free Sparkling Wine has been created as part of a mission to help people celebrate all life occasions, big and small. As the highest calibre of the Rhône Valley – there are no more than three in total, including Côtes du Rhône and Côtes du Rhône Villages – the classic Cru des Côtes du Rhône Vinsobres packs a proper punch for Sunday roasts or summer barbecues. The Nero d’Avola is a bold and fruity red from Sicily bursting with blackcurrant, black cherries and black pepper with just a hint of cloves.

However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. The bouquet has a wild berry fruit character with spicy notes and violet aromas, with a very elegant finish. Cassis, black cherries, coffee and dark chocolate combine in this smooth, medium-bodied cabernet sauvignon. When in Rome is one of the best producers of the alternative format currently taking UK households by storm. Rich and full, it’s a concentrated explosion of summer fruits with a spicy and herby finish, pairing as wonderfully with the main event as it does with after-dinner cheese.

Wine-wise, there’s plenty to back up its planet-saving premise, as it’s a classic Douro blend sourced from higher-altitude vineyards to produce something fresh, elegant and fruity. With altitude as its USP – it’s printed loudly and proudly on the label – the dizzying vineyards at Cafayate Estate in Argentina are 1,750 metres above sea level. Deliciously creamy, it’s made from carefully-selected tempranillo grapes, and features charismatic red berries with a touch of oak (thanks to barrel-ageing for more than a year).Their wine has a significantly longer shelf life than bottles – staying fresh for up to six weeks after opening, no less – while their stylish boxes are made from recycled PET bottles and aluminium cans. Thankfully, it’s not the only brilliant wine crafted by the Spanish winemakers, as this vibrant rioja is a little firecracker, too. The I Heart brand is brilliant for those who don’t know a lot about wine and don’t want to spend hours browsing. This alcohol free sparkling is a perfect alternative and can be enjoyed as a midweek drink or even at your dinner party – whatever the occasion we have you covered without any compromise. Anyone who goes on holiday to Spain knows that Freixenet Cordon Negro Cava – in its sexy black matt bottle – is one of the best-kept secrets in supermercados and is often served as the house fizz at even the fanciest of restaurants.

What’s more, the winning flavour profile is matched by impressive sustainability credentials, from the Fairtrade marque supporting local communities to the solar-powered production methods (they’re only the second winery in South Africa to be powered by the sun). We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. With a cult following amongst eco warriors, The Hidden Sea is an Aussie label to love for its ethics alone, as they remove 10 single-use plastic bottles from the ocean for every single bottle sold. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

Fresh red fruit and blackberry aromas with notes of vanilla and aromatic herbs combine to create a proper taste of the Med in the mouth. Full-bodied, it has hints of black fruits, ripe plums, raisins, vanilla and sweet and toasted spices on the nose, while being smooth with sweet tannins on the palate. Sustainability aside, the Red Blend is a spicy combination of shiraz, cabernet sauvignon and malbec, fizzing with aromas of blackberry, plum, cherry and oak. Rich and smooth, it’s a deep and dramatic crimson in colour for a luxurious and lipsmacking swirl in the glass, with a snazzy label to boot that hipsters will love. The merlot is seriously soft and smooth while being full of black fruit aromas with spicy plum and raspberry flavours.

Their new Identity line doesn’t only reflect the various individuals within the business but the innovative methods used at the winery. Fast fact: they’ve already removed 10 million bottles thanks, in large part, to the stamina of UK drinkers. What’s more, it’s created by the esteemed Symington family, who use the Altano brand as their own table wine. This organic Argentinean malbec hails from leading winery Domaine Bousquet, which was founded by its French winemaker after he discovered the region of Gualtallary during a holiday, and is packed with spicy black and red fruits with silky tannins and rich aromas. The Chilean wine, made in Valle Central, typifies its variety and teams best with grilled meat, as you’d expect.