Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

Add the cream and hazelnut liqueur (or vanilla and sugar if subbing out) to a clean bowl and whip until soft peaks (cream will be fluffy and will hold it's shape, but not be completely stiff) While this option has a similar flavor base it is much sweeter than amaretto. Therefore, start with about half of what the recipe calls for. You can always add more if desired. 9. Apricot Liqueur Make a sugar syrup by gently heating 150g sugar in about 200ml of water until it dissolves. Leave to cool, then add to the liqueur in increments until you are happy with the taste. Like other nuts, hazelnuts are rich in nutrients and have a high content of protein, fats, vitamins and minerals. Hazelnuts have a sweet flavour and can be eaten raw, roasted or ground into a paste. Fratello Hazelnut Liqueur is a unique and versatile expression that stands out even among other hazelnut liqueurs. Created by the Francoli Distillery, it’s crafted from toasted Piemonte hazelnuts infused with vanilla berries, cocoa, and elderflowers for an additional boost of flavor. It’s sweetened with special, local acacia honey, created by bees from the very vineyards owned by the Francoli Distillery itself. It’s a lovely and translucent pale, yellow-amber color and the nose is big and bold.

To use marzipan as a substitute for amaretto simply add hot water to melt the marzipan. It will create a syrup-like consistency that can be used to add flavoring to your recipes.However, when used to replace amaretto in baking, the flavor of coffee liqueur will not pair well with every recipe. Therefore, be mindful of what the recipe calls for. While you may not have hazelnut liqueur on hand, you may have almond extract in your cupboard. Since almond extract is made from almonds, it lends a distinctly similar flavor. Depending on the brand of chocolate liqueur you have, and how you are using it in the recipe, the ratio will vary. Start with about half of what the recipe calls for in amaretto and then slowly add more as needed. 5. Coffee liqueur

Almond extract is much more concentrated than amaretto. Therefore, you will not need as much. Start with ⅓ the amount called for ( 1 teaspoon of almond extract for 1 tablespoon of amaretto). Add more if needed. 3. Almond Syrup Whether it's a sweet and creamy drink or a bold and boozy concoction, hazelnut liqueur can elevate the flavor profile and make the drink more interesting. If you look up apricot liqueur you may find recipes for making amaretto from apricot pits. In addition, you will see quite a few options for apricot brandy ( and other apricot-flavored liquors). Frangelico Hazelnut Liqueur is perhaps the most well-known hazelnut liqueur. Made in Italy and distilled using real hazelnuts, this comes as no surprise. The hazelnuts are grown in Piedmont, Italy and the result is a luxurious, premium, and extremely versatile hazelnut liqueur.Since most coconut liqueurs have a similar sweetness to amaretto you can use it in a 1:1 ratio. Just be sure you love the flavor of coconut before making this switch. 11. Cherry Liqueur This short, creamy drink is perfect to make for the masses as it’s both easy and boozy! It’s perfect for a birthday celebration, but there’s no shame in making the drink up simply because you love chocolate cake! In addition, hazelnut liqueur is great for adding that rich nutty flavor to your favorite amaretto-based desserts. As a substitute for baking, almond syrup is great for adding almond flavoring and sweetness. However, it is often a bit sweeter than amaretto.

Whether you want a close flavor match with the bold taste of almonds or something completely different, there are many amazing amaretto substitutes to choose from. 1. Hazelnut liqueurLike most homemade infusions or liqueurs, time does most of the work. When I went searching for how to make a homemade hazelnut liqueur, there were different schools of thought. Some added brandy, some didn't. Some toasted the hazelnuts, some didn't. I basically settled on this Hazelnut Liqueur from Serious Eats, except that I added the step to toast the nuts. Although it is not an exact flavor match for amaretto, the anise flavoring works well in many recipes. Especially if you enjoy the flavor of licorice. One of the most popular brands of amaretto is Disaronno. However, depending on where you live you may have a variety of brands available at your liquor store. Even with so many brands available, there may be times when you need a substitute. Jump to: When I created this Himalayan Balsam Gin recipe, I had no idea of the surprise that was lying in wait for me. A magical colour changing gin infusion!