Princes Beef Paste (75g) - Pack of 6

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The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. I’ve made batches of potted meat countless times since then and have been able to improve the recipe even more. If you want to add a butter topping just melt some then pour over once the potted meat is completely cold then chill again until it sets. I don’t use one myself, but I know lots of people do and I’m sure they’ll find your experience really helpful.

We have kept the Browse by Section in the top left hand corner and added some new sections Food, Drink, Baby, Toiletries, Household and Seasonal.How long the beef will take to get really soft depends on the toughness or otherwise of the meat, how big the pieces are and the peculiarities of your oven. I believe my Instant Pot pressure cooker needs a certain amount of liquid to work (not sure about other pressure cookers) and I don’t think there’s enough in this recipe. I make a lamb and bean stew with garlic and rosemary plus anchovy: really enhances the savoury taste!

To clarify butter: melt it then leave for a few minutes so the white milk solids sink to the bottom. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Maybe I was just a weird kid, but one of my favourite sandwich fillings (alongside herby, peppery Haslet) was potted beef.So when I do a load of bone broth in the slow cooker for 48 hours on low, the ‘remnants’ – beef, fat, etc. I must say, I’m sometimes rather naughty and spread the bread with butter before slathering on loads of Homemade Potted Beef. Hi Moreland eater, thank you very much for the reply, I think I will freeze as ,like everyone on the planet we are in lockdown and it will come in handy over the next few weeks, also, many thanks for a great recipe, have a safe day ,cheers, Mick. A traditional British food that's so simple you won't believe how delicious it is spread on crusty bread or toast.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Dad was a master butcher, he employed a chap who made brilliant Potted Beef, from the trimmings when boning out a carcase, the recipe died with him, man who took over the task just couldn’t get it right, if you dropped it on a hard surface it would bounce straight back at you. With over 25,000 Great British products on offer, we have set up a new filter system to help you find the items you are looking for. I’m enormously grateful for your detailed comments on making Homemade Potted Beef in the slow cooker.There was a company on Ecclesall road “Hartleys” that made the stuff and I thought it was delicious.