OEMTOOLS 25114 Magnetic Nut Cup, Magnetic Bowls for Holding Nuts and Bolts, 6 Inch Cup Diameter, Coated Magnet Sticks to All Ferrous Metal Work Surfaces,Green

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If you haven't got walnuts for this recipe, you could either leave them out and just enjoy some lovely chocolate muffins. You could make them suitable for a gluten-free diet by using a good quality gluten-free self-raising flour.

Pecan Tassies (also known as Pecan Nut Cups or Pecan Delights)…are wonderful little nut cups, made with a cream cheese pastry dough and filled with a suburb pecan/walnut filling. The perfect bite-size treat! The filling consists of light brown sugar, butter, vanilla, egg and nuts similar to a pecan pie with a crunchy topping. We use a mix of pecans and walnuts. These are not as sweet as a pecan pie. However, I do like to mix the nuts, as the addition of the walnuts add another layer of flavor. No one seems to miss not having all pecans, as they do not last very long. They only thing you will need to worry about when making these, are where to hide them, so you have enough left for any special occasion or holiday. I am an old neighbor of Stephanie's. I was 10 and loved to stop by during the holidays to get a nut cup! After many years, I finally got the recipe. Everyone wants the recipe and asks for more nut cups after a taste...Pop them out and place them on a plate or a board and get your confectioner’s sugar ready! We add ours to a small metal strainer but you can use a sifter, too if you like! Start off with a simple dough of butter, cream cheese and flour. NO sugar in the dough because the filling is super sweet. Press the dough into a mini muffin pan, starting in the bottom and then pressing up the sides. Once all of the divided dough balls are molded into the mini muffin tin, pour about a teaspoon of filling into each dough cup (a little more than half full).

If you have any health concerns, you must speak to a qualified medical professional. Are chocolate walnut cupcakes suitable for vegetarians? When you think your cupcake are ready, take a skewer and push it into the centre of a cupcake, right down to the bottom. If it comes out clean, your cakes should be safely cooked through and ready to remove from the oven. Finally, it could be that too much flour was added, so pay careful attention to the quantities given in the recipe. Why didn't my chocolate walnut cupcakes rise?You can freeze these cupcakes, either frosted or unfrosted! Pop them in a sealed container and place them in freezer. You might like to make the chocolate walnut sponge the day before and pop them in a sealed container somewhere cool, dark and dry overnight, then decorate them the next day.