EasiYo Yogurt Maker

Product Information

Add this mix and the rest of the milk to the yoghurt container and shake some more to mix thoroughly. You’re all set, now simply wait for the magic to happen! Leave your yogurt maker on your kitchen bench and the yogurt will set after 8 - 12 hours (a little longer for our high protein yogurt). Most people simply leave it overnight and wake up to fresh homemade yogurt in the morning. You’re nearly there… before you dig in, chill it in the fridge for a few hours to complete the set. How does the EasiYo Yogurt Maker actually make the yogurt?

Updated (again) to add: I’ve changed the instructions for making the powdered milk version from one and a quarter, to one and a third or one and a half cups of milk powder, because – in response to a comment below – I’ve started using more milk powder and found I prefer the consistency. I’ve also changed the instructions from 1-2 tbsp, to 2-3 tbsp of starter, because this seems to give a more consistent result, presumably because of the life cycle of the starter bacteria: if the yoghurt is a bit old, there won’t be as much left. On the other hand, two much culture doesn’t work – there’s too much competition for the “food” (milk sugars), so that it’s all gone before the yoghurt sets. So don’t overdo it. Yes, our plant based products meet vegan friendly and vegan requirements. There are no animal derived ingredients. However, it is manufactured on the same line as our dairy based products. We wash our equipment thoroughly between batches to minimise any cross-contamination as much as reasonably possible. That being said, we cannot guaranteed that there are absolutely no traces of dairy in our plant based Alternatives to Yogurts. I have a dairy or lactose intolerance. Can I eat your Plant Based Alternative to Yogurt? Our collection features a range of yogurt makers to suit your needs and preferences. From the classic EasiYo Yoghurt Maker to the mini version, we've got you covered. And with a variety of flavours to choose from, including natural, strawberry, and Greek-style, you can enjoy your favourite yogurt anytime, anywhere.Our plant based alternatives to yogurts are super easy to make, but they do require just a little special care to get it right. First, remember to use your 500g EasiYo Maker. The number of live cultures is at its highest on the first day – one serving of freshly-made EasiYo yogurt contains over one million live cultures. But the good news doesn’t stop there. We’ve tested our yogurt and even at the end of two weeks in your fridge, there are still millions of live cultures in every serving. How do the cultures stay viable in the sachets?

Push the plastic insert into your yogurt maker as far as it can go. Next, pour boiling water up to the top of the plastic insert. Place your jar into the yogurt maker so it sits on top of the plastic insert, then put the lid on your yogurt maker. The cultures are freeze dried. This simply means that all the moisture is extracted so that the cultures can 'hibernate' until they’re reactivated with the addition of water and heat in your EasiYo Yogurt Maker. Yogurt Making Process How do I make EasiYo Yogurt

Our Customers Love Us

But, if you are using raw milk, you could also heat it just to yoghurting temperature (approx 42C, and less than 50C). Which in an easiyo means you just put it in cold. Obviously, this is not pasteurizing the milk, which people are for and against from a health perspective. From a yoghurt perspective it should still work fine, but will likely be runnier than yoghurt made from pasteurized milk. The difference with raw milk is that the naturally occurring lacto-fermenting bacteria will still be there, competing the introduced yoghurt bacteria, so you will get a different effect. Some people love that and some don’t. For full pasteurisation, to kill off those bacteria, I believe you need to heat to 80C. Yes, all our jars are safe to use in the dishwasher. They’re also fine in the freezer, which is a great way to keep smaller amounts of yogurt cool ‘til lunchtime. Can I wash my yogurt maker? There are different ways of flavouring your yoghurt, which can be done either before setting or afterwards, when serving. One common method is to stir in some jam or some fresh fruit when serving. Unfortunately, half of my family won’t eat yoghurt this way, having gotten too use to the store bought extra sweet stuff. So for them, I sweeten before setting. The two preferred flavours I’ve made this way are lemon (which I love) and vanilla.