Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

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Mostly we cook outside the motorhome with the awning wound out, amazing how many people comment of the cooking aromas as they pass. I think anything you can use to cut the costs of the fuel bills this winter is well worth investing in I also have two slow cookers which are worth their weight in gold

Cooking with the Remoska: the official REMOSKA recipe book Cooking with the Remoska: the official REMOSKA recipe book

Hi, I have had two over the past 15 years ,and to me they have paid for themselves. I live alone as I'm widowed and my children are grown and flown, so it was ideal for me. The high sides of the pot means you can fry onion and meat straight over the gas cooker like a frying pan, but without the fat spitting everywhere! We also love using it as a second cooker while we have a few dishes on the go, because we can have it set up anywhere. I only use my big main oven when I am cooking lots of cakes,biscuits etc so prehaps only once or twice a month if that. The Remoska is not a slow cooker. On the contrary, some food will cook faster than in a normal oven.A really useful companion to your Remoska cooker, this bumper book contains over 150 mouth-watering recipes to help you get the most out of this one-pot marvel, whether you use it at home or further afield. Illustrated throughout, you’ll find lots of inspiration for baking, roasting, poaching and grilling, with each easy-to-follow recipe adapted to suit both our Standard and Grand models.

Easy Remoska Recipes | MotorhomeFun Easy Remoska Recipes | MotorhomeFun

I use my one I have at the moment virtually daily, and where the oven in the hot weather makes the kitchen even hotter my 'moska doesn't There is very little you can't do in one, and combined with my slow cooker and Microwave I think over the years I have saved the cost over and over again.One weekend away, the pots and pans were in terrible condition where we were staying, so we ended up using the Remoska for every single meal. From bacon and eggs for breakfast, pizza from scratch for lunch and damper and stew for dinner. It ended up being an absolute lifesaver! classic casseroles to light, healthy meals such as Thai Salmon; whipping up delicious desserts like New York Vanilla Cheesecake; or even baking scrumptious focaccia. With so many recipes to choose from, you’ll never be short of exciting new dishes to try. If you've got a Marcus easy-access savings account or cash ISA, you can easily boost your interest rate to 4.75% – here's how. I use it a couple of times a week at least but of course depends on what meals I'm actually making so could be more often and sometimes less. The Remoska cooks between 190 and 220 degrees. Something like between 190C/345F Gas mark 5 and 220C/425F Gas Mark 6.

Cooking With the Remoska: The Official Remoska Recipe book

It’s a Minimalist’s Dream– We love the minimalist aesthetic and the one-button baking lid means it’s very simple to operate. It works well not just as a deep saucepan but even as a frying pan, not to mention a portable oven. It Saves so Much Time– Using the soft-pressure lid, you can bring down the cooking time of a soup or stew to less than an hour! Wrap portions of food in very lightly greased foil, ideal if you are on a fat free diet – fish particularly remains moist and full of flavour. But I have always got on well with them and I'm sure they have saved my quite a bit in electricity ,especially as I cook with electric. Wondering what it can do? Discover the potential of your Remoska by creating deliciously light and healthy meals such as Oriental Salmon, rustle up Spiced Sweet Potato Wedges, whip up delicious desserts like Baked Pears in Greek Honey and Wine, or even bake scrumptious Rosemary Focaccia bread; with so many recipes to choose from, you’ll never be short of exciting new dishes to try.If you're a regular Superdrug shopper, you can now earn more freebies and discounts under its Health & Beautycard loyalty scheme, as the retailer has launched new 'VIP Rewards' as part of it. I also use a pressure cooker on the hob if I'm doing something like a stew or a joint of gammon as we prefer the taste of them done this way rather than in a SC. Tesco Mobile is to start charging new and recently joining pay-monthly customers to use their mobiles in Europe from 2024. Each lid can be used for its own specific purpose, but the magic really happens when you can use multiple lids and cooking methods in one pot. For a family I'd definitely go with the Grande as the Standard is really only big enough for one or two people.