Gravity Drinks - Christmas Pudding Gin Liqueur - Sixpence Pud - 50cl

Product Information

The gin boasts a rich and cake-like mouthfeel, featuring prominent notes of candied peel and raisins.

After Hed Bid The Financial World A Not-So-Fond Farewell, He Dusted Down His Knowledge From His Cambridge Natural Sciences Degree And Ploughed His Energies Into Experimenting With Reduced Pressure Distillation.Made Christmas puddings according to his Great Aunt Nellie's recipe, which were then steamed for 8 hours and then macerated with English grain spirit for 2 months and redistilled - a real labour of love and the whole street smelt of Christmas pudding for days. Premium Gins and Liqueurs, handmade by a small team of artisan distillers in Britain, for the whole world to savour and enjoy. At this stage, you can rebalance the flavours if necessary, by adding a little extra sugar, fruit or spice and leaving for a couple of days longer.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This infusion is then re-distilled to create a transparent gin with the distinctive essence of Christmas pudding. Fold the foil ‘handles’over the sides of the pan and pour boiling water around the pudding until it comes halfway up the sides of the basin, but so it doesn’t touch the foil covering. Flavoured like the classic British dessert, Christmas Pudding, this tipple will be sure to leave family and friends feeling pine. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

I can't understand how anyone who has tried this hasn't been able to taste the Christmas pudding (unless they were expecting one of the "cheap and cheerful" heavily flavoured gin liqueurs you get in the supermarkets). Winter is made for infusions, concentrating and capturing flavours to last through the colder months. By submitting my review, I consent to the Terms and Conditions and to the collection and processing of my personal data in line with the Privacy Policy and Cookie Policy. This is not strictly necessary, but it will look prettier and it will be crystal clear and I prefer to do this if I give liqueurs as a gift. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Before you start, read my step-by-step instructions, with photos, hints and tips so you can make this perfectly every time. Step Two – Cut larger pieces and whole fruit like apricots or figs to the same size as a large raisin. Our B-Corporation Certified bakery is based in the heart of the Cotswolds, producing cakes and treats based on recipes developed by our founder Meg Rivers.Take a long strip of foil and fold it to about 12cm wide, sit the basin in the centre and use the strip to lower the pudding carefully into the pan.